-Executed store operations during scheduled shifts. - Organized opening and closing duties as assigned.- Followed Starbucks operational policies and procedures, including those for cash handling and safety and security.-in charge of inventories, product purchasing,- managed 15 baristas, and organized the schedules for each shift.

-Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. ...- Creating new and exciting desserts to renew our menus and engage the interest of customers.- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.- Maintain and control inventory of baked items.- Replenish food items according to the customers demand and needs.- Ensure that bakery items are baked or cooked according to the customers’ tastes and needs.- Ensure that nutritional values are not lost in baking, processing or cooking items.- Ensure deliciousness in baked items to attract customers.- Ensure compliance of all food processing laws and regulations.

- Assist Head Chef in pastry preparation, production and presentation activities.- Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.- Record food spoilage and communicate to chefs.- Prepare market list according to daily food orders.- Order and stock food products in coolers and freezers according to food storage standards.- Ensure stock rotation to minimize wastages.- Update production schedules, recipe cards, and plating guides.- Ensure that chefs are groomed and dressed in proper uniforms.- Adhere to sanitation, cleanliness, health and safety regulations.- Develop new menus and test new recipes.