An award-winning chef, studying Culinary Management at George Brown College. A dynamic and thorough individual with acute attention to detail, an inspirational team player with a passion for leadership amongst those who share a common goal of excellence.
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Specialty CookCherry House BurlingtonCanada
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Garde MangerLavelle Jun 2021 - PresentToronto, Ontario, Canada -
Line CookLocal Public Eatery Feb 2021 - Jun 2021 -
CookRestaurant Gustu May 2019 - Jan 2020La Paz, Bolivia -
Shift SupervisorStarbucks Jun 2014 - Dec 2018Santa Cruz, Bolivia-Executed store operations during scheduled shifts. - Organized opening and closing duties as assigned.- Followed Starbucks operational policies and procedures, including those for cash handling and safety and security.-in charge of inventories, product purchasing,- managed 15 baristas, and organized the schedules for each shift. -
Pastry ChefDulce Bocado Jan 2012 - Dec 2016Santa Cruz, Bolivia-Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. ...- Creating new and exciting desserts to renew our menus and engage the interest of customers.- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.- Maintain and control inventory of baked items.- Replenish food items according to the customers demand and needs.- Ensure that bakery items are baked or cooked according to the customers’ tastes and needs.- Ensure that nutritional values are not lost in baking, processing or cooking items.- Ensure deliciousness in baked items to attract customers.- Ensure compliance of all food processing laws and regulations.
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Assistant Pastry ChefTrivento Resto Bar Apr 2013 - Jun 2014Santa Cruz, Bolivia- Assist Head Chef in pastry preparation, production and presentation activities.- Report to Pastry Chef about kitchen and storage equipment repairs, maintenances and malfunctions.- Record food spoilage and communicate to chefs.- Prepare market list according to daily food orders.- Order and stock food products in coolers and freezers according to food storage standards.- Ensure stock rotation to minimize wastages.- Update production schedules, recipe cards, and plating guides.- Ensure that chefs are groomed and dressed in proper uniforms.- Adhere to sanitation, cleanliness, health and safety regulations.- Develop new menus and test new recipes.
Daniela Acosta Education Details
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Culinary Management, Integrated Learning -
Universidad Para El Desarrollo Y La InnovaciónCulinary Arts/Chef Training
Frequently Asked Questions about Daniela Acosta
What company does Daniela Acosta work for?
Daniela Acosta works for Cherry House Burlington
What is Daniela Acosta's role at the current company?
Daniela Acosta's current role is Specialty Cook.
What schools did Daniela Acosta attend?
Daniela Acosta attended George Brown College, Universidad Para El Desarrollo Y La Innovación.
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