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Daniela Bazzaco Email & Phone Number
Director R and D Packaging for Chocolate - Europe
at
Mondelēz International
1 work email found
@mondelezinternational.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Director R and D Packaging for Chocolate - Europe
Location
Poland, Poland, Poland
Company size
Who is Daniela Bazzaco? Overview
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Quick answer
Daniela Bazzaco is listed as Director R and D Packaging for Chocolate - Europe at Mondelēz International, a company with 45909 employees, based in Poland, Poland, Poland. AeroLeads shows a work email signal at mondelezinternational.com and a matched LinkedIn profile for Daniela Bazzaco.
Daniela Bazzaco previously worked as Director R&D Packaging for Chocolate - Europe at Mondelēz International and R&D Senior Manager Chocolate - Europe at Mondelēz International. Daniela Bazzaco holds Graduation, Food Engineering from Universidade Estadual De Campinas.
Company email context
Email format at Mondelēz International
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{first}.{last}@mondelezinternational.com
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Profile bio
About Daniela Bazzaco
Daniela Bazzaco is a Director R and D Packaging for Chocolate - Europe at Mondelēz International. She possess expertise in six sigma, continuous improvement, manufacturing, dos, food industry and 8 more skills. She is proficient in Italian and English. Colleagues describe her as "O atual sucesso da Daniela sem dúvida foi uma construção, com muita competência e dedicação. Desde a faculdade ela demonstrou ser uma pessoa forte e muito determinada. Parabéns Dani, admiro muito a pessoa e a profissional que você é. Abraços."
Listed skills include Six Sigma, Continuous Improvement, Manufacturing, Dos, and 9 others.
Current workplace
Daniela Bazzaco's current company
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Mondelēz International
9 roles
Daniela Bazzaco work experience
A career timeline built from the work history available for this profile.
Director R&D Packaging For Chocolate - Europe
Current
Aug 2022 - Present
R&D Senior Manager Chocolate - Europe
Responsible for leading the development of new and renovation of existing countlines, bite size, spreads and licensing product portfolio for Mondelez Europe Chocolate Category, across consumer occasions, markets, brands, across the internal and external networks. Leading from early stage ideation and prototype development through to product launch.
Mar 2019 - Aug 2022
R&D Senior Manager - Powdered Beverages Innovation - Latin America
Responsible for leading a team of 8 people and executing Tang Programs in Latin America, including technology and quality improvement. Influencing regional category team to contribute to build Powdered Beverages strategy pipeline for three years ahead. Leadership of LA Beverages R&D team to ensure talent development and delivers against the regional.
Jan 2018 - Feb 2019
R&D Manager For Productivity Powdered Beverages - Latin America
Leadership of 6-people team responsible for margin improvement for powdered beverages, regarding Product Development scope for Brazil, Argentina, Mexico and Wacam portfolios, all brands. Delivery of cost saving targets and productivity pipeline for 2018 and beyond. Strong interface with Package Development, Procurement, Manufacturing and Finance teams, as.
Jan 2017 - Dec 2017
R&D Manager For Powdered Beverages Innovation - Brazil And Argentina
Leadership of 4-people team responsible for innovation projects for powdered beverages under Tang brand, for Brazil and Argentina portfolios. Management of technical direction of projects, assuming responsibility for creation, initiation and execution. Risks evaluation and project strategies definition due to changes on business directions. Management of.
Jan 2016 - Dec 2016
R&D Engineer / Sr. Engineer I / Sr. Engineer Ii - Powdered Beverages - Latin America
Sr. Engineer II (Jul’14 to Dec’15), Sr. Engineer I (Jan’11 to Jul’14), Engineer II (Feb’08 to Jan’11). Powdered beverages and desserts development for Tang, Clight, Fresh and Royal brands. Brief to suppliers. Attendance to qualitative and quantitative consumer researches and translation of their results into formulation. New raw material supplier.
Mar 2008 - Dec 2015
Continuous Improvement Engineer
Implementation of continuous improvement culture inside powdered beverages plant. Improvement of shop floor meetings concept to manufacture KPIs discussion. Implementation of Six Sigma methodology. Training and coaching employees in Six Sigma projects. Implementation of manufacturing productivity projects like rework utilization, overweight reduction, set.
Jul 2006 - Mar 2008
Trainee At Kraft Foods
Job rotation between several areas inside the company, like R&D, Procurement, Operations, Marketing, Sales and Logistics. Deep understanding of main function areas and ways of working.
Jan 2006 - Jul 2006
Team & coworkers
Colleagues at Mondelēz International
Other employees you can reach at mondelezinternational.com. View company contacts for 45909 employees →
MM
Mike Messenkopf
Colleague at Mondelēz International
Lincoln Park, New Jersey, United States, United States
View →
JS
Jiri Sebek
Colleague at Mondelēz International
Prague, Czechia, Czech Republic
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AB
Agnès Barjau
Colleague at Mondelēz International
Greater Barcelona Metropolitan Area, Spain
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VB
Vassia Batsou
Colleague at Mondelēz International
Greece, Greece
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TD
Terry Detaranto
Colleague at Mondelēz International
Flanders, New Jersey, United States, United States
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NT
Nyári Tímea
Colleague at Mondelēz International
Székesfehérvár, Fejér, Hungary, Hungary
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LH
Laura Hobbs
Colleague at Mondelēz International
United Kingdom, United Kingdom
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RW
Robert Walsh
Colleague at Mondelēz International
Hightstown, New Jersey, United States, United States
View →
MA
Mário Aparecido Silva
Colleague at Mondelēz International
Fazenda Rio Grande, Paraná, Brazil, Brazil
View →
GK
Gariné Kelijian
Colleague at Mondelēz International
France, France
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Mike Messenkopf
Colleague at Mondelēz International
Lincoln Park, New Jersey, United States, United States
View →
JS
Jiri Sebek
Colleague at Mondelēz International
Prague, Czechia, Czech Republic
View →
AB
Agnès Barjau
Colleague at Mondelēz International
Greater Barcelona Metropolitan Area, Spain
View →
VB
Vassia Batsou
Colleague at Mondelēz International
Greece, Greece
View →
TD
Terry Detaranto
Colleague at Mondelēz International
Flanders, New Jersey, United States, United States
View →
NT
Nyári Tímea
Colleague at Mondelēz International
Székesfehérvár, Fejér, Hungary, Hungary
View →
LH
Laura Hobbs
Colleague at Mondelēz International
United Kingdom, United Kingdom
View →
RW
Robert Walsh
Colleague at Mondelēz International
Hightstown, New Jersey, United States, United States
View →
MA
Mário Aparecido Silva
Colleague at Mondelēz International
Fazenda Rio Grande, Paraná, Brazil, Brazil
View →
GK
Gariné Kelijian
Colleague at Mondelēz International
France, France
View →
2 education records
Daniela Bazzaco education
Graduation, Food Engineering
Universidade Estadual De Campinas
Post Graduation, Business Management
Fae (Curitiba/Pr)
FAQ
Frequently asked questions about Daniela Bazzaco
Quick answers generated from the profile data available on this page.
What company does Daniela Bazzaco work for?
Daniela Bazzaco works for Mondelēz International.
What is Daniela Bazzaco's role at Mondelēz International?
Daniela Bazzaco is listed as Director R and D Packaging for Chocolate - Europe at Mondelēz International.
What is Daniela Bazzaco's email address?
AeroLeads has found 1 work email signal at @mondelezinternational.com for Daniela Bazzaco at Mondelēz International.
Where is Daniela Bazzaco based?
Daniela Bazzaco is based in Poland, Poland, Poland while working with Mondelēz International.
What companies has Daniela Bazzaco worked for?
Daniela Bazzaco has worked for Mondelēz International.
Who are Daniela Bazzaco's colleagues at Mondelēz International?
Daniela Bazzaco's colleagues at Mondelēz International include Mike Messenkopf, Jiri Sebek, Agnès Barjau, Vassia Batsou, and Terry Detaranto.
How can I contact Daniela Bazzaco?
You can use AeroLeads to view verified contact signals for Daniela Bazzaco at Mondelēz International, including work email, phone, and LinkedIn data when available.
What schools did Daniela Bazzaco attend?
Daniela Bazzaco holds Graduation, Food Engineering from Universidade Estadual De Campinas.
What skills is Daniela Bazzaco known for?
Daniela Bazzaco is listed with skills including Six Sigma, Continuous Improvement, Manufacturing, Dos, Food Industry, Product Development, R, and Start Ups.
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