Daniela Segovia Email & Phone Number

Norwich, Reino Unido

Since I started working at the Quadram Institute, I have been involved in two different EIT Food projects (Quisper, 2018-2019 and PERSFO, 2020). The first one -Quisper- involved the development of a digital platform to provide scientifically validated personalised nutrition advice to consumers. We collaborated with SMEs working on the personalised nutrition field in Europe. The second project -PERSFO- started in January 2020 and aims at connecting different food service providers, behavioural change components and personalised nutrition tools in order to promote healthy dietary changes in the work place. Since October 2021, I have joined the FNS-Cloud project as a project manager for WP5. This WP aims at delivering three demonstrators covering 1) Agri-Food (food traceability, food labelling and reformulation, and risk assessment), 2) Nutrition & Lifestyle (food intake and consumer behaviour) and 3) NCDs & the Microbiome (healthy diet for a healthy microbiome, T2D cohort data risk tool, and diet-food-drug interactions).

Utrecht Y Alrededores, Países Bajos

During my internship in Nutricia, I worked on the elaboration of a systematic review on amino-acid based formula consumption among infants with cow's milk protein allergy and allergy symptoms resolution.

Pavas

I worked as an innovation manager for the first angel investment fund in Costa Rica. I was in charge of looking for and discovering start-ups on the biotechnology field. I helped them to prepare in order to present their ideas to the investors and raise funds. I had the opportunity to collaborate closely with incubators, accelerators and other actors among the entrepreneurial ecosystem. I was invited several times to work as a judge in entrepreneurial competitions and as a mentor in the 'Start-Up Weekend' Costa Rica.

I was in charge of preparing diet plans for patients with different conditions (obesity, diabetes, CVD). I was also responsible for dealing with all the administrative tasks.

Master Of Science (Msc), Nutrition And Health

Licenciada, Nutrición Humana