As a Packaging & Water Treatment Engineer at La Constancia SV, I apply my chemical engineering skills and MBA knowledge to optimize the production and quality of water and beverages. I work with a cross-functional team to implement process improvement initiatives, reduce waste and environmental impact, and ensure compliance with safety and hygiene standards. I have a strong passion for learning and innovation, which led me to pursue a Master of Business Administration from VIU - Universidad Internacional de Valencia and a Diplomado de Posgrado in Finanzas from Universidad Centroamericana ‘José Simeón Cañas’ in 2021. These programs enhanced my analytical, leadership, and project management skills, and enabled me to contribute to the strategic and financial goals of my organization. I have also obtained multiple certifications in topics related to the food and beverage industry, such as instrumental analysis, environmental management, and quality control.