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Daniel D. Email & Phone Number

A passionate and creative foodie. With a background in kitchen management, food & beverage development and venue marketing. Currently looking for a new adventure.
Location: Nottingham, England, United Kingdom 8 work roles
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A passionate and creative foodie. With a background in kitchen management, food & beverage development and venue marketing. Currently looking for a new adventure.
Location
Nottingham, England, United Kingdom

Who is Daniel D.? Overview

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Daniel D. is listed as A passionate and creative foodie. With a background in kitchen management, food & beverage development and venue marketing. Currently looking for a new adventure. based in Nottingham, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Daniel D..

Daniel D. previously worked as Sales Manager at Revolución De Cuba and Food Development Manager at The Hyst Bar & Events.

Profile bio

About Daniel D.

A talented and effective communicator possessing an energetic approach to work and a friendly personality. Committed to the development and growth of people, sales and profits. I have a strong desire to make a real and measurable difference to any company that I work for, paying particular attention to details in all aspects of my work whilst taking pride in creating the best solutions for any project.I have the ability to keep a level head at all times and consider no job too big or too small. I am looking for a career advancement opportunity with a company that will challenge my problem solving skills and allow me to further realise my potential.

8 roles · 16 years

Daniel D. work experience

A career timeline built from the work history available for this profile.

Sales Manager

Nottingham, England, United Kingdom

- Main point of contact for corporate booking sales.- Developing strategic business engagement and improvement initiatives, developing sales, building and maintaining key customer and client relationships engaging in short, medium and long term business planning. - Negotiating and closing business deals through active selling and networking, while keeping an up to date extensive knowledge of current market conditions, events and business opportunities, optimising profitability.- Recruited and developed sales team.- Conducted staff trainings ensuring appropriate representation.

May 2021 - Oct 2021

Food Development Manager

The Hyst Bar & Events

Swansea, United Kingdom

- Assumed responsibility of managing all food related aspects of the business. - Increased general food sales and private hire with new menu ranges.- Ensured that kitchens hit and maintained profit margins.- Developed, sourced and priced new menu ranges.- Initiated and managed menu cook offs.- Ensuring that all menus are trained effectively.- Created site-specific sales material and training manuals.- Ensuring that all published material were correct. (Menus & Spec Book)- Supervised the process for Spec and Menu photography ensuring all images are accurate.- Managed the Refurbishment of the kitchens and introduced an effective maintenance and cleaning record.

2017 - 2019 ~2 yrs

Branding & Marketing Assistant

Swansea, United Kingdom

Brand Promotions & Event Management- Developed and implemented innovative email and digital campaigns.- Brand building through customer experience and interaction, identified and plannedbrand experiential activity, networking and formed partnerships with events organisers.- Proactively identified new events and coming up with innovative new ideas.- Shaped events strategy. populating the events calendar, independently planned, executedand analysed events.Social Media Management- Created content and design for social media platforms (Facebook, Twitter, Instagram, Tripadvisor, Blogs, etc).- Planned, designed and managed promotions and social ad campaigns.- Developed relevant content topics to reach target customers.- Created, curated, and managed all published content (images, video, written).- Developed and expanded social media community.- Managed customer feedback and complaints.Content Creation- Successfully managed and coordinated projects from concept to completion.- Utilised a range of media including Adobe Photoshop, Illustrator, Flash and Acrobat.- Promoted events by designing posters, adverts and other promotional material.- Introduced animated social media content; promoting events and increasing visibility.- Created site-specific material and training manuals.

2015 - 2019 ~4 yrs

Head Chef

Swansea, United Kingdom

- Responsible for the daily running of the kitchen.- Planned, cooked and presented delicious dishes to the highest standards.- Prepared menus for corporate events, weddings, birthday parties and other occasions. - Demonstrated exemplary management and effective co-ordination of a kitchen team. - Exhibited strong interpersonal skills with kitchen, front of house and management.- Comprehensive knowledge of budgets, labour costs and inventory controls.- Competent understanding of all regulations, food hygiene and company specifications.- Observed and trained kitchen staff and provided further development opportunities.- Strong ability to cope under pressure, in a calm and efficient manner to set deadlines. - Constructive approach to menu planning and development.- Provided cover for other kitchens within the company.- Experience in developing and inspiring teams of Chefs to become future leaders.

2014 - 2019 ~5 yrs

Drinks Development (Cocktail Committee)

- Performed competitive research and development.- Developed, priced new drinks menu ranges.- Ensured that all drinks developed hit and maintained profit margins.- Built rapport with existing and potential vendors.- Created site-specific sales material.- Ensured that all menus are trained effectively.- Represented Pitcher & Piano in various competitions with Bacardi, Peroni and Cointreau. - Conducted staff trainings ensuring appropriate brand representation.

2014 - 2016 ~2 yrs

Line Chef

Swansea, Wales, United Kingdom

- Experience working under pressure and in a high volume kitchen.- Competent understanding of all regulations, food hygiene and company specifications.- A genuine passion for delivering top quality dishes.- Offer a consistent approach when plating at all times.- Cook food to company specification.- Knife skills and knowledge of fresh food.- An excellent team player with exceptional communication skills.

2013 - 2014 ~1 yr
FAQ

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What is Daniel D.'s role at their current company?

Daniel D. is listed as A passionate and creative foodie. With a background in kitchen management, food & beverage development and venue marketing. Currently looking for a new adventure..

Where is Daniel D. based?

Daniel D. is based in Nottingham, England, United Kingdom.

What companies has Daniel D. worked for?

Daniel D. has worked for Revolución De Cuba, The Hyst Bar & Events, and Pitcher And Piano Limited.

How can I contact Daniel D.?

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