Culinary ProfileResults-driven, progressive culinary professional with solid organizational, communication and team building skills. Proven ability to effectively handle increasing levels of responsibility with minimal direction while providing leadership in a positive and professional manner. Unique blend of creative flair and passion for the industry. Strong business acumen and genuine interpersonal skills. Proven record of streamlining operations while improving service quality and lowering food costs. Able to multitask, resolve crisis, and handle unexpected occurrences on a moment’s notice. • Demonstrated creative menu development for French, Spanish, Italian, Mediterranean, and American cuisine• Proficient in all types of food preparation and Garde Manger • Expert at cost and labor management with proven inventory reduction and control skills; decreased expenses 30% over six months• Strong team leadership with demonstrated training abilities; mentored staff and promoted accordingly, led teams of up to 20 per shift• Accomplished relationship management skills in both front and back of house• Food Handling and ServSafe Certifications