Daniel Hebert Email & Phone Number

Albuquerque, NM, US

Rio Rancho, New Mexico, United States

As a Production and Quality Lead, I work in a team-oriented, customer service focused environment. I coordinate the efforts of my team members and have primary responsibility to collaborate with both internal departments and external vendors to ensure delivery of client goals. As a team lead, I coordinate daily team work to:Provide plans, schedules.

Albuquerque, New Mexico Area

I have 20+ years in the CAD/BIM industry as an AutoCAD/Revit/BIM trainer, technology consultant and implementation specialist. Currently seeking full time Revit/BIM opportunities within the building design and construction industry in the Albuquerque or Socorro County, NM areas.

Orange County, California, United States

Backyard Harvest designed and built complete organic herb, fruit, and vegetable gardens for the home gardener using the Square Foot Gardening (SFG) method. I developed multiple raised-bed product lines, developed efficient, repeatable, manufacturing processes, and developed pricing schedules to ensure profitability. I developed the and sales marketing.

Irvine, CA

Already established in the industry, I was recruited by U.S. CAD, L.A. CAD at the time, in 1999 as an AutoCAD Technical Specialist to help grow their business within the Building Design and Construction industry.As a Technical Specialist, I performed product presentations, and demonstrations to Building Design and Construction professionals and helped.

Irvine, CA

As a Technical Specialist, I worked with the sales staff in a presale capacity, performing product seminars, presentations, and demonstrations of the latest AutoCAD and Autodesk technology to Architects, Building Engineers, and Building Construction prospects and customers. In a post-sale capacity, I helped A/E/C customers adopt and implement AutoCAD and.

Commercial Diving

Trained in hard hat diving, underwater construction, underwater welding and cutting, and non-destructive examination.

Bachelor Of Science (Bs), Hospitality Administration/Management

A business degree focused on Hospitality, Hotel, and Restaurant Management

As, Culinary Arts

Chef's degree focused on all aspects of cooking and baking in the restaurant industry