- Manage the committee, expanding it from 3 founding members to 4 separate teams totalling 15 people.- Lectured a 3rd year food science course on alternative proteins, their role in a sustainable food system, and pathways for involvement.- Awarded a full scholarship to the Good Food Institute's conference in San Francisco to strategise with global Alt Protein Project's executives.

- Created serum-free media using chickpea hydrolysates, achieving better cell viability than 10% FBS in DMEM in a 3 day growth study.- Developed proficiency in wet lab techniques including mammalian cell culture, microscopy and assays.

- Executed a cross-platform campaign to raise public awareness of cellular agriculture, aligning with one of the organisation’s core pillars.- Developed and executed content strategies to meet weekly posting targets through new content creation.

- Drove member engagement by organizing year-round calendar of events.- Monitored impact of campaigns to ensure annual objectives were accomplished.

- Achieved over $1 million in income, doubling profits from the previous financial year, excelling in the fast-paced environment of a startup.- Managed logistics & stakeholder relations, including high-profile clients, employees, contractors, and the owner, ensuring effective teamwork.

- Supported and succeeded the Business Manager due to exceptional performance and leadership skills.- Delivered food and beverage services for high-profile clients including Westfield and Tesla, and Sephora with a diverse team of employees.