I am staff to the Fostering Chesapeake Stewardship Goal Implementation Team where I provide project coordination, administration, and logistics assistance to the Public Access, Protected Lands, and Diversity Workgroups.Additionally, I am continuing to pursue professional development opportunities in environmental management, urban planning and design, and sustainable land use through CRC's Environmental Management Career Development Program.

I manage a team of other undergraduate students working to enhance sustainability initiatives within the University's Dining Programs while acting as a liason between the student body and dining.

I act as a liaison between the student body and dining services in order to promote sustainable food practices within the university by planning educational sustainability-focused events across campus.

I primarily worked with Comunidades Enraizadas Community Land Trust and assisted with grantwriting, drafting an Operations Manual, planning membership policy, and performing community outreach. I also worked with GreenRoots' Climate Justice Team on neighborhood outreach.

Along with a corhort of fellows, I received professional development training on non-profit financials and administration, grant writing, DEI in the workplace, and more. With a team, I prepared and presented a grant application for a local nonprofit organization in the greater Boston area, winning the organization $5,000.

I worked with the market manager and volunteers to promote and sustain the market through weekly event planning, social media promotion, and community engagement.

I continued to prepare a wide variety of beverages and food in a college environment while balancing a full time course load.

- Learned how to prepare a wide variety of beverages and food to specific standards and specifications- Worked alongside fellow employees to ensure everything ran smoothly and efficiently- Cleaned the bathrooms, café, and dishes on a daily basis

- Worked with fellow lifeguards to maintain a safe and comfortable environment - Responsible for over 30 patrons in the pool at a time- Attended monthly meetings to discuss updated rules, situations, and preparations for emergencies