Danielle Bean Email & Phone Number

Winston-Salem, North Carolina, United States

Helping members with their lending needs, weather it’s a personal line of credit, home equity, auto, credit card or debt 180.

Winston-Salem, North Carolina, United States

Assisting members/owners with their financial needs over the phone. Meets/exceeds all key contact center performance metrics daily, weekly, and monthly. Researches and resolves minor account issues and reaches out to internal support when necessary. Initiates and follows up account research requests in a timely manner. Operates with a sense of urgency in.

Achieve all companies standards for, staffing, products, recipes, cleanliness, and service times.Managing all company assets including, but not limited to, money, facility, equipment and human resources.Review and verify proper staffing in all stores, developing goals, and achieving standards in the areas of recruitment, selection, training and staff.

Thomasville

Received promotion for Operator (General manager) June 2019 ran the store as assistant in charge since November 2018Working closely with employees to train them the biscuitville ways.Making schedulesEnsuring inventory is where it needs to be.Tracking sales.Team buildingHiringFiscal year 2019 ended September 2019*Became a 2 million dollar store, increasing.

Winston Salem, North Carolina

Builds sales by promoting customer satisfaction· Monitors food costs to eliminate waste and theft· Interviewing and hiring staff· Crew scheduling· Monitoring product quality during shifts· Training both new employees and new managers· Inventory control in store through truck orders· Daily, Weekly, and Monthly inventory counts· Daily, Weekly and monthly.

Winston Salem, North Carolina

• Objective
• To obtain a position within a company where I can maximize my management skills, quality assurance, and training experience and take everything learned to the next level. Obtain a position in which I can grow within.
• 2218 Cloverdale Ave, Winston Salem nc· Builds sales by promoting customer satisfaction· Monitors food costs to eliminate waste and theft· Interviewing and hiring staff· Crew scheduling· Monitoring product quality.