Danielle Cole Email & Phone Number

Responsibilities include promoting private event facility to prospective and repeat clients, networking, event planning, creating menus and designing promotional materials in Microsoft Publisher. Responsible for a budget of $487,000.00 of banquet sales. Maintained the position of highest in sales in the southeast region for the 2 years. Southeast Regional Trainer for Banquet Sales Coordinator. Successfully planned and implemented pharmaceutical, corporate, wedding, charity and educational events from initial customer call to close of sale. Traveled to new restaurant opening in Boca Raton, Florida to develop the banquet department. Part of the National Sales Development team to create the “Catering Sales Standards” for the corporate national program. Acted as “Manager on Duty”, responsible for opening of store, staffing, maintaining security and overseeing of everyday restaurant activities.