Danielle Corkery

Danielle Corkery Email and Phone Number

Professional Hospitality Person and Wine Enthusiast. Moving to Seattle, WA in Autumn '23 @ CARRELLO
Danielle Corkery's Location
Seattle, Washington, United States, United States
About Danielle Corkery

Danielle is a professionally trained pastry chef and restaurant manager with over ten years of experience in some of New York City’s most popular restaurants. After working for five years in Danny Meyer’s kitchens at “Gramercy Tavern” and “Maialino”, she shifted her attention to the front of the house where she managed Jonathan Waxman’s “Barbuto”, and “King” in the West Village. There she expanded her knowledge and attention to the perfect restaurant experience; from appetizers to dessert wine. During the coronavirus outbreak, she spent her time teaching the basics on her IGTV channel, perfecting her wine knowledge, cultivating her house plants and managing her local wine bar, doing everything from cooking to baking to wine purchasing. She moved to Seattle Washington in Autumn of 2023, and looks forward to expanding her wine knowledge while studying for her WSET levels.

Danielle Corkery's Current Company Details
CARRELLO

Carrello

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Professional Hospitality Person and Wine Enthusiast. Moving to Seattle, WA in Autumn '23
Danielle Corkery Work Experience Details
  • Carrello
    Floor Sommelier
    Carrello Sep 2023 - Present
    Seattle, Washington, United States
    In charge of wine sales and service during dinner services. Maintains wine list, along with inventory. Educates fellow staff members on wines sold that evening.
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  • Cooking With Danielle
    Culinary Instructor
    Cooking With Danielle Mar 2020 - Present
    Teaching pasta making classes and culinary basics virtually. Teaching through my web-series, Cooking With Danielle, virtually.
  • Bar Vinazo
    Service Manager
    Bar Vinazo Mar 2023 - Sep 2023
    Brooklyn, New York, United States
    Helped Open Bar Vinazo (Spanish wine bar) in Park Slope Brooklyn. In charge of: Staffing and Hiring, Training new employees, Continuing education. Created SOP's and SOS for the opening team. Helped the General Manager select wines for the Wine List, Ran dinner services as the MOD.
  • Glou
    Restaurant General Manager
    Glou Sep 2020 - Jan 2023
    Helped owner revamp wine bar during the Covid-19 pandemic. Created a new menu. In charge of all staff, front and back of the house. Wrote Menus. Created wine descriptions. Assisted in choosing wine for sale. Met with purveyors.
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  • King
    Restaurant Floor Manager
    King Jun 2019 - Mar 2020
    New York, New York, United States
    Events Coordinator. Revamped private dining and event buyout dining. Point of contact for private event inquires. Organized private events and worked closely with BOH staff to arrange and edit menus for clients. Educated staff on wine and wine service. Acted as reservationist via Resy.
  • Barbuto, Llc
    Restaurant Floor Manager
    Barbuto, Llc Jul 2017 - May 2019
    New York, New York, United States
    Helped run Jonathan Waxman's original Barbuto on Washington St before it's closing in May of 2019. Team education. OpenTable fluency. Assisted in wine sales and inventory. Organized invoices. Onboarded front and back of the house employees.
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  • Osteria Della Pace
    Captain
    Osteria Della Pace Jul 2016 - Jul 2017
    Eataly, Downtown New York, Ny
    Opening Crew Member. Became proficient in Italian wine and spirts. Captain for Private Dining Events from 10-55 people.

Danielle Corkery Education Details

Frequently Asked Questions about Danielle Corkery

What company does Danielle Corkery work for?

Danielle Corkery works for Carrello

What is Danielle Corkery's role at the current company?

Danielle Corkery's current role is Professional Hospitality Person and Wine Enthusiast. Moving to Seattle, WA in Autumn '23.

What schools did Danielle Corkery attend?

Danielle Corkery attended The Culinary Institute Of America.

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