- Monitored up to 6 tables of guests simultaneously to ensure a positive dining experience for all patrons- Shared knowledge of menu items with customers and answered specific questions about the menu- Accommodated special requests and communicated allergy warnings to the kitchen staff

Employee at Subway restaurant within Pilot Travel Center- Interacted with customers in English and Spanish to promote featured items and accurately prepare orders- Prepared and stocked ingredients, using a "first in-first out" arrangement to ensure freshness while minimizing waste- Maintained a clean, organized front line, dining area, and prep room