Danielle Featherstone Email & Phone Number

Providence, RI, US

I started as a salad cook once I knew that station by heart I learned pizza on my own since it was next to my station then about 6 months later I was offered the opportunity to learn saute and shortly after that I learned pasta.

Ridgedfield Ct

I learned a lot about different products that markets sell being at a family owned market there were a lot of different items that you wouldn't find at a stop and shop or shop rite. I was there for about a year trying to get into there hot food/ deli section but i ended up leaving because i was going to school in September

Danbury Ct

I helped a friend of my fathers cater a few concerts at a park for a couple of month over the summer in high school i did things like pop popcorn burgers fries pulled pork soft drinks

Darien Ct

I helped my dad on the weekend to get some experience in the kitchen i filled and labeled there signature sauces, plated desserts and salads and when there was nothing for me to do i would clean the restaurant wash windows the floor bathrooms or i would get some training in with the hosts and seat the guests

Ridgefield Ct

This was a high school senior internship that was a month long i learned a lot about how location and the environment can effect your daily profit

Ridgefield

I took a second year culinary class in high school where we would a few days a week make meals for staff members to take home to there families so they wouldn't have to cook. We also hosted a few senior citizen brunch events where we served them lunch half the class as wait staff and half in the kitchen it was a fun experience.

Bachelor'S Degree, Food Service Management

Associate'S Degree, Culinary Arts/Chef Training

Education record