Danielle Hady Email & Phone Number

Waukesha, Wisconsin, United States

Milwaukee, Wisconsin, United States

-Responsible for managing restaurant staff including payroll and budgeting hours, scheduling shifts, hiring and terminations and overseeing training.-Manage vendors and ensures appropriate level of inventory for wine, beer, and liquor.-Use creativity and industry knowledge to create seasonal cocktails, select a high caliber of wine, and ensuring seasonal beer lists are unique yet, popular with guests.-Responsible for managing inventory and ensuring accuracy.-Ensures guests feel welcome and creates a positive environment.-Responsible for setting and maintaining a budget for the restaurant and managing accounting functions.-Partners with marketing team to ensure current events are shared including activities hosted, menu changes and daily posts that align with restaurants goals and culture.

Milwaukee, Wisconsin, United States

-Responsible for knowing the entire wine portfolio in order to present to our clients.-I was in charge of our downtown restaurants and liquor stores for our company. I would taste different wines with them every week to see what I could add to their list or selection.-I was responsible for placing orders for my clients in quickbooks and receiving payments when due as well as making sure deliveries arrived on time.-I was responsible for calling on new restaurants or liquor stores to see if we can gain them as a possible client for the future.

Milwaukee, Wisconsin, United States

-Manage the hotels restaurant (The Fitz), bar (Gin Rickey), and cafe (Cafe Deco).-Responsible for the scheduling of all front of house employees.-Wrote the new employee training program for the restaurant and bar.-Responsible for all the hiring and firing of front of house employees.-Responsible for updating our Micros computer system for the restaurant.-Responsible for the monthly inventory of our cafe and restaurant.-Responsible for managing the hotels mini bar system and keeping a monthly inventory.-Responsible for the setting up of banquets and overseeing the events with our waitstaff.-Responsible for overseeing the restaurant floor at breakfast, lunch, and dinner and touching every table to see how the guests dining experience is going.-Responsible for managing employees clock in and out times as well as watching for overtime throughout the pay period.

Milwaukee, Wisconsin, United States

-Assisted in training new associates and helped write training manual for the company.-Responsible for giving amazing guest experience.-Responsible for helping code and input invoices.

Milwaukee, Wisconsin, United States

-Assisted in training for new associates.-Responsible for giving amazing guest experiences.

Milwaukee, Wisconsin, United States

-Responsible for the hiring and firing of all front of house staff.-Responsible for the filing and coding of all invoices along with paying our vendors on a weekly basis.-Responsible for daily cash intake and keeping a correct record of petty cash.-Responsible for end of day checkouts from servers and server tips outs.-Responsible for putting together the restaurant wine list and educating the staff on our products.-Responsible for all catering events happening at the restaurant and setting up contracts with the clients.Responsible for overseeing the restaurant floor at night and touching every table to see how the guests dining experience is going.Responsible for closing down the restaurant and doing a final walkthrough at the end of the night.

Milwaukee, Wisconsin, United States

-Responsible for all catering events for Harbor House.-Oversaw every event from start to finish.-Responsible for writing out Banquet Event Order sheets for every client.-Responsible for designing a food menu with the help of our executive chef to our guests wants.-Fielded all calls and emails regarding possible events and informed guests of food and beverage minimums.-Responsible for taking guests on tours of the restaurant to become familiar with the space. -Helped manage the restaurant floor during busy lunch and dinner services.

Milwaukee, Wisconsin, United States

-Assisted Catering director in managing events and office work.-Fielded all calls and emails regarding possible events and informed guests of food and beverage minimums.-Responsible for taking guests on tours of the restaurant to become familiar with the space.

Milwaukee, Wisconsin, United States

-Assisted in training for new associates.-Responsible for giving amazing guest experiences.

Bloomington, Minnesota, United States

-Served as a lead trainer for 8 new associates.-Responsible guest service with one hundred percent guest satisfaction in mind.-Responsible for restaurant front of house closing duties.

Bachelor'S Degree, Agriculture, General

Education record