Danielle Wohlhoefer
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Danielle Wohlhoefer Email & Phone Number

Culinary Director at Columbia Hospitality
Location: Onalaska, Wisconsin, United States 9 work roles 1 school
1 work email found @thecharmanthotel.com LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email d****@thecharmanthotel.com
LinkedIn Profile matched
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Current company
Columbia Hospitality
Role
Culinary Director
Location
Onalaska, Wisconsin, United States
Company size
358 employees

Who is Danielle Wohlhoefer? Overview

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Quick answer

Danielle Wohlhoefer is listed as Culinary Director at Columbia Hospitality, a with 358 employees, based in Onalaska, Wisconsin, United States. AeroLeads shows a work email signal at thecharmanthotel.com and a matched LinkedIn profile for Danielle Wohlhoefer.

Danielle Wohlhoefer previously worked as Culinary Director at The Weber Group and Executive Chef at The Charmant Hotel. Danielle Wohlhoefer holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts And Related Services, 3.78 Gpa from Johnson & Wales University-Norfolk.

Company email context

Email format at Columbia Hospitality

This section adds company-level context without repeating Danielle Wohlhoefer's masked contact details.

{first_initial}{last}@thecharmanthotel.com
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AeroLeads found 1 current-domain work email signal for Danielle Wohlhoefer. Compare company email patterns before reaching out.

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Profile bio

About Danielle Wohlhoefer

Experienced Cook with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Multi-Unit, Cooking, and Customer Satisfaction. Strong operations professional with a Associate of Arts and Sciences (A.A.S.) focused in Culinary Arts and Related Services from Johnson & Wales University-Norfolk.

Listed skills include Restaurants, Management, Restaurant Management, Inventory Management, and 42 others.

Current workplace

Danielle Wohlhoefer's current company

Company context helps verify the profile and gives searchers a useful next step.

Columbia Hospitality
Columbia Hospitality
Culinary Director
seattle, washington, united states
Website
columbiahospitality.com
Employees
358
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Company profile
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9 roles

Danielle Wohlhoefer work experience

A career timeline built from the work history available for this profile.

Culinary Director

Current
Columbia Hospitality

La Crosse, Wisconsin, United States

Jan 2024 - Present

Culinary Director

The Weber Group

United States

The Charmant Hotel | The Waterfront Restaurant & Tavern | Schuby’s Neighborhood Butcher

May 2023 - Jan 2024

Executive Chef

The Charmant Hotel

La Crosse, Wisconsin, United States

Jul 2021 - May 2023

Line Supervisor

Ciatti'S Italian Restaurant

Onalaska, Wi

Jul 2013 - May 2016

General Manager

D'S Polaks & Tastee Treet
Jun 2006 - Jun 2013

Kitchen Manager

Ground Round Grille & Bar

Tomah, Wi

Aug 2005 - Mar 2006

Assistant Kitchen Manager

Dirty Dick'S Crab House

Virginia Beach, Va

May 2003 - Jun 2005

Cook - Internship

Norfolk Airport Hilton
Jan 2003 - May 2003
Team & coworkers

Colleagues at Columbia Hospitality

Other employees you can reach at columbiahospitality.com. View company contacts for 358 employees →

AY Allison Yeagley Allison Yeagley Colleague at Columbia HospitalityEmigrant, Montana, United States View → RP Richard Polson Richard Polson Colleague at Columbia HospitalitySeattle, Washington, United States View → JD Jeffrey Drew Jeffrey Drew Colleague at Columbia HospitalityPuyallup, Washington, United States View → SW Saint Williams Saint Williams Colleague at Columbia HospitalitySeattle, Washington, United States View → KP Kirby Pratt Kirby Pratt Colleague at Columbia HospitalityGreater Seattle Area, United States View → AJ Anna-Sophia Jones Anna-Sophia Jones Colleague at Columbia HospitalityBremerton, Washington, United States View → LS Lisa Spivey Lisa Spivey Colleague at Columbia HospitalityPortland, Oregon Metropolitan Area, United States View → BR Barney Rosado Barney Rosado Colleague at Columbia HospitalityBellevue, Washington, United States View → KB Klara Butler Klara Butler Colleague at Columbia HospitalitySan Diego, California, United States View → AW Ann Winslow Ann Winslow Colleague at Columbia HospitalitySeattle, Washington, United States View →
1 education record

Danielle Wohlhoefer education

  • Johnson & Wales University-Norfolk
    Johnson & Wales University-Norfolk
    3.78 Gpa
FAQ

Frequently asked questions about Danielle Wohlhoefer

Quick answers generated from the profile data available on this page.

What company does Danielle Wohlhoefer work for?

Danielle Wohlhoefer works for Columbia Hospitality.

What is Danielle Wohlhoefer's role at Columbia Hospitality?

Danielle Wohlhoefer is listed as Culinary Director at Columbia Hospitality.

What is Danielle Wohlhoefer's email address?

AeroLeads has found 1 work email signal at @thecharmanthotel.com for Danielle Wohlhoefer at Columbia Hospitality.

Where is Danielle Wohlhoefer based?

Danielle Wohlhoefer is based in Onalaska, Wisconsin, United States while working with Columbia Hospitality.

What companies has Danielle Wohlhoefer worked for?

Danielle Wohlhoefer has worked for Columbia Hospitality, The Weber Group, The Charmant Hotel, Ciatti'S Italian Restaurant, and D'S Polaks & Tastee Treet.

Who are Danielle Wohlhoefer's colleagues at Columbia Hospitality?

Danielle Wohlhoefer's colleagues at Columbia Hospitality include Allison Yeagley, Richard Polson, Jeffrey Drew, Saint Williams, and Kirby Pratt.

How can I contact Danielle Wohlhoefer?

You can use AeroLeads to view verified contact signals for Danielle Wohlhoefer at Columbia Hospitality, including work email, phone, and LinkedIn data when available.

What schools did Danielle Wohlhoefer attend?

Danielle Wohlhoefer holds Associate Of Arts And Sciences (A.A.S.), Culinary Arts And Related Services, 3.78 Gpa from Johnson & Wales University-Norfolk.

What skills is Danielle Wohlhoefer known for?

Danielle Wohlhoefer is listed with skills including Restaurants, Management, Restaurant Management, Inventory Management, Microsoft Office, Menu Development, Culinary Skills, and Food Service.

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