Danielle Cuff Email & Phone Number

Decatur, Georgia

Promoted from Communion Bar, responsibilities included:Daily production of all desserts and breads including dinner service, brunch, special events, and special ordersDevelop original seasonal desserts and recipes for the menuReceive product in the morning ensuring quality standards and problem solving any issuesManage whole kitchen space cleanliness and organization including pastry and savory inventoryManage prep kitchen in morning including assisting chef de cuisine with daily paperwork and all orderingManage and maintain all food waste, food safety, and quality control Train and manage pastry cooks, prep cooks, and line cooks on pastry and savory on recipes and standards Includes brunch savory prep, work brunch service line, and assist chef de cuisine to manage brunch service Cross-trained to work savory line as needed

Decatur, Georgia

Promoted to lead Communion’s kitchen from Pastry Cook at RevivalPreparation and managing of foodDaily set up, taking orders, cooking, serving guests and break down for service Manage Communion space and inventory.

Decatur, Georgia

Daily production and managing of all desserts for Revival and CommunionCross-trained as backup for Communion bar, Revival savory prep, and Revival line cook

Atlanta, Ga

Daily production and help managing of baked goods and pastries for Dancing Goats coffee shop and Duck's Kitchen restaurant and cateringCreate new retail items and recipes for Dancing Goats coffee shop and Duck's Kitchen's retail caseDesign and prepare plated desserts for special menus and monthly "go-local" dinner eventCross trained as backup savory prep cook, line cook, and barista

Boston, Ma

Pastry line cook for EMC ClubDaily preparation of all desserts for all restaurants, suites, owners, VIP events, special orders, and catering events Train and manage pastry externsCross-trained as savory prep cook for all restaurants, suites, owners, VIP events, special orders, and catering events Garde manger line cook for EMC Club and State Street Pavilion Club Work action stations and all food preparation for off-season catering events for both pastry and savory

Mashantucket, Ct

Daily production of all desserts for AAA Four Diamond restaurant Paragon, VIP lounge, buffets, banquets, and restaurants

Atlanta, Ga

Worked 30 hours per week while attending school full time.

Bachelor Of Professional Studies, Baking And Pastry Arts Management

Associate Degree, Baking And Pastry Arts