Bar Manager
Current
Farmers Kitchen And Bar
As the Bar Manager in a dynamic restaurant environment, I oversee daily bar operations, ensuring exceptional customer service and a welcoming atmosphere. I manage inventory, train and supervise staff, and develop creative drink menus that enhance the guest experience. My role includes maintaining health and safety compliance while implementing promotional strategies to drive sales. With a focus on leadership and team development, I strive to create a positive work environment and deliver memorable experiences for our patrons.
Sep 2023 - Present
