Sell, manage and execute all banquet events. (Specializing in weddings, social & corporate events.) Provide private tours of facility and schedule personal consultations with potential clients. Detail BEO’s, create event menus, design marketing materials to generate more business. Optimize social media presence to draw in more revenue. Work as a team with all departments and vendors to be sure every event runs as smooth as promised. Communicate and work closely with all departments of company… Show more Sell, manage and execute all banquet events. (Specializing in weddings, social & corporate events.) Provide private tours of facility and schedule personal consultations with potential clients. Detail BEO’s, create event menus, design marketing materials to generate more business. Optimize social media presence to draw in more revenue. Work as a team with all departments and vendors to be sure every event runs as smooth as promised. Communicate and work closely with all departments of company including owners, chef and staff. Build strong relationships with outside vendors (entertainment companies, florists, rentals, officiants). Show less

Responsible for selling and managing all banquet events, coordinating event details, ensuring food, staff and facilities are presented immaculately and that all events run smoothly (from business meetings of 35 to weddings of 220). Daily duties include phone calls and personal consultations with potential clients, generating catering contracts, creating event menus, designing marketing materials, and managing daily parties. Guaranteeing guests receive the highest quality in food service and… Show more Responsible for selling and managing all banquet events, coordinating event details, ensuring food, staff and facilities are presented immaculately and that all events run smoothly (from business meetings of 35 to weddings of 220). Daily duties include phone calls and personal consultations with potential clients, generating catering contracts, creating event menus, designing marketing materials, and managing daily parties. Guaranteeing guests receive the highest quality in food service and overall experience is top priority. Show less

Manage accounts payable division, review and manage all invoices, prepare and process checks, resolve invoice discrepancies, correspond with 100+ vendors and respond to inquiries, produce monthly vendor and sales reports, calculate daily income, manage and distribute payroll for 50+ employees, set up new employees (enter their information in systems), manage and edit restaurant’s computer systems (menu items, online ordering, employee log in/out data), create and design marketing efforts… Show more Manage accounts payable division, review and manage all invoices, prepare and process checks, resolve invoice discrepancies, correspond with 100+ vendors and respond to inquiries, produce monthly vendor and sales reports, calculate daily income, manage and distribute payroll for 50+ employees, set up new employees (enter their information in systems), manage and edit restaurant’s computer systems (menu items, online ordering, employee log in/out data), create and design marketing efforts (flyers, business cards, print ads for local events and surrounding areas), assist in designing restaurant’s own wine labels, manage/edit and design 6+ menus, maintain overall organization for restaurant (create charts, lists, type up recipe books) Show less

Developed skills in Social Media and Word of Mouth Marketing as well as helped execute the vision set by the account team and ensure flawless execution for 13 Likeable Accounts. Variety of tasks included: researching industry trends and analyzing statistics, working productively in teams, focusing on content management, design, and development, writing and editing content on client’s Social Media pages.

As a member of the student society, I grasped a solid understanding of current theories and procedures of the Public Relations profession and appreciation of associate membership in PRSA.