Daniel Malec Email & Phone Number

Chicago, Il, Us

Bolingbrook, Illinois, United States

I am a full time employee at West Liberty Foods. I am a machine operator, with details include machine setup, operating touch screen control system, assisting others when needed, keeping work areas clean and organized.

Greater Chicago Area

I have a small online website store that sells specialty food items. I also do driver transportation services on the side to help make extra income.

Woodridge, Il

I work a 3rd shift position as a mold technician. I work on several different rubber mold and press machines to create various auto parts and pieces. I thoroughly complete required paperwork daily with attention to detail and volunteer for special projects.

Des Plaines, Il

I am the head of food services and supervise employees for a corporate cafeteria. I play a strong role in promoting teamwork, meal prep and cooking, providing great customer service. Some of my day to day responsibilities include maintaining food costs, weekly menu planning, purchasing and controlling inventory, and keeping clean and sanitary work conditions.

Lisle, Il

Full time caterer and delivery driver for this catering operation in the suburbs of Chicago. We deliver primarily to corporate and commercial offices in the suburban area. I prepare and cook both cold and hot food items for customers' orders and then complete my delivering and setting up catered orders. A Part of my duties are to prepare great quality food, receive and organize product deliveries, and clean the facility.

Lincolnwood, Il

My responsibilities included cooking, budgeting, cost controls, inventory and purchasing, supervise staff of 4-7 employees, create menu plans, time management, using Excel for inputting reports, cooking, cash drawer & safe counting, coaching and training staff, safety and sanitation, meeting customer needs.

Orland Park, Il

Job functions: Help lead the team to creating a positive, functional, and successful overall café. Creating great guest experience was a top priority. I helped to supervise and train a staff of 3-5 employees daily, prep and make food and drinks, ordering & inventory control, manage time clocks, maintaining a clean and orderly café.

New Lenox, Il

Job functions; I was the full time cook here at this retirement community. This was a good place to work, and enjoyed getting to know the residents and preparing tasty food for them to enjoy. I worked hard at keeping food stations clean and sanitary, I took inventory and assisted with meal planning and purchasing.

Permanently Closed - Oak Brook, Il

Job functions; Managed the PM restaurant food production for a boutique hotel, created daily food specials, kept track of inventory, managed staff of 3 employees, prepared fining dining food and desserts for guests, prepare banquets, practice clean safety and sanitation measures.

Education record

Bachelors Degree in Cuisine and Hospitality Management

Bachelor Of Science In Hospitatlity Management, Hospitatlity Management

Associate'S Degree, Culinary Arts/Chef Training