• Work with the executive chef to produce diversified menus• Produce high quality dishes • Maintain order and discipline in the kitchen• Make sure the hygiene and food safety standards are met • Teaching subordinate staff Correct or useful methods of completing tasks in a timely manner• Making sure the clients are more than satisfied • Adhering to all food safety guidelines and storage practices • Maintaining a clean and organized cooler, freezers, dry storage • Act as a leader providing instruction/ directions, Prep lists, and delegating tasks to othersServed 800-1500 People 3-4 times a day 7 day a week operation

•Plan and implement food and culinary preparation activities•Create and modify menus•Oversee kitchen staff’s works•Employ and manage kitchen employees•Carry out different administrative duties•Give final touch to prepared plates and foods•Employ and maintain food safety standards for staffs to follow•Order and restock food and beverages supplies•Prepare and manage kitchen budget•Monitor food production and check consistency in quality and quantity

•Plan and implement food and culinary preparation activities•Create and modify menus•Oversee kitchen staff’s works•Employ and manage kitchen employees•Carry out different administrative duties•Give final touch to prepared plates and foods•Employ and maintain food safety standards for staffs to follow•Order and restock food and beverages supplies•Prepare and manage kitchen budget•Monitor food production and check consistency in quality and quantity

• Set up machines at the beginning of shift to ensure proper working order• Perform testing procedures to ensure that machines work optimally during the production procedures• Maintain and clean machines before and after each shift• Feed information akin to speed, shapes and sizes through the machine set up box• Place parts in semi automated machines• Calibrate machines at the beginning of each shift• Recalibrate machines at the end of each shift• Monitor machines during every procedure to ensure optimum running• Troubleshoot problems during machine operation• Ensure that regular and preventative maintenance procedures are carried out• Perform random tests to ensure accuracy• Perform safety checks on every machine• Ensure that machines are producing quality products by managing periodic checks on output• Ensure stocks of needed materials are ready and available at all times• Create and maintain activity logs• Provide relevant information regarding progress to supervisors

-Manage the opening and closing of the kitchen-Prepare, cook and present food, quickly and efficiently, meeting our standards-Assist in keeping the kitchen clean, hygienic and tidy, at all times-Keep up to date with current promotions, catering schedules, and new products-Work safely around kitchen equipment and monitor and deal with any maintenance issues-Manage all kitchen-related office administration and third-party contractors-Manage and maintain correct staffing levels-Identify and take an active role in the recruitment of new staff members-Use food development plan to improve the sales and profitability of the company-Maintain accurate food-ordering and stocking levels, including all kitchen materials-Manage wastage through correct product measurement-Always adhere to all company policies and procedures-Be involved and contribute at team meetings-Carry out instructions given by the management team and head office

-Set up stations and collect all necessary supplies to prepare menu for service-Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items -Arrange sauces and supplementary garnishes for allocated station-Cover, date and correctly store all bits and pieces and food prep items-Notify Kitchen Manager in advance of likely shortages-Serve menu items compliant with established standards-Use food preparation tools in accordance with manufactures instructions-Close the kitchen correctly and follow the closing checklist for kitchen stations-Maintain a prepared and sanitary work area at all times-Keep the work area fresh all through the shift-Make sure all storage areas are tidy and all products are stored appropriately-Constantly use safe and hygienic food handling practices-Returns dirty food preparation utensils to the appropriate areas-Assist with all duties as assigned by Kitchen Manager

-Sign spinning for multi-family apartment management company-Enthusiastic advertising and attention catching-Held up signage at busy intersections near apartment community in order to drive traffic to the property

-Handled Brining and pickling of foods-Smoking meats and vegetables-Experience in Fresh Organic Produce Production and Local foods-Set up stations and collect all necessary supplies to prepare menu for service-Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items -Arrange sauces and supplementary garnishes for allocated station-Cover, date and correctly store all bits and pieces and food prep items-Notify Kitchen Manager in advance of likely shortages-Serve menu items compliant with established standards-Use food preparation tools in accordance with manufactures instructions-Close the kitchen correctly and follow the closing checklist for kitchen stations-Maintain a prepared and sanitary work area at all times-Keep the work area fresh all through the shift-Make sure all storage areas are tidy and all products are stored appropriately-Constantly use safe and hygienic food handling practices-Returns dirty food preparation utensils to the appropriate areas-Assist with all duties as assigned by Kitchen Manager

-Managed catering schedule, corporate party planning, and special event preparation-Ensured the quality and safety of food-Kept the kitchen clean, organized and well stocked-Maintained equipment and utensils-Trained and developed crew members-Promoted teamwork and created a great customer experience-Accomplished station’s goals-Monitored food waste and inventory levels-Resolved food quality issues-Developed a strong team dynamic between back of house Crew and front of house Crew-Ensured that the kitchen is properly cleaned and sanitized

-Greet guest upon arrival at counter-Request customer order-Use electronic/manual ordering and cashiering system to place order-Get payment and complete transaction-Select requested food items from serving or storage areas-Assemble items on serving tray / takeout bag-Notify kitchen workers of shortages or individual orders-Carry out additional duties to prepare food, deal with special customers, maintain cash drawer-Prep bread, pizza and sandwich stations daily-Maintain neat eating and serving areas