Open the restaurant, prepare the dining room, and close the restaurant. Ensure optimal guest experience in the restaurant, always showing a positive attitude.Train new staff, assist with special events as needed, stay updated on current menu choices, specialties and menu deviations.

Updated 36,000 ATMs daily from the second-biggest bank in Brazil, Bradesco’s ATM database in order to provide updated information about the ATMs, location, amount of money available to withdraw, technical reports, and problems. Established process improvement strategies that increased the productivity of many sectors with low-performance results.Supervised employees, occasionally tested the computer station and system to ensure that it was suitable for an emergency.Analyzed the employees’ work progress and checked it how it was affecting the region that they were responsible for.