Beverage Program Director
CurrentProgram Director & On-Site Bar Manager with direct oversight at 5 Bar Programs and indirect oversight at an additional 4 Bar Programs.Responsible for Beverage Menu Curation, Spirits/Grocery/Consumables & Hardware Purchasing, POS Menu Building, Vendor Relations, Brand Promotions, FOH Staff Beverage Training, Bar Staff Interviews, Hiring & Terminations, Staff Scheduling & Payroll. Directly responsible for Creating & Launching the Heights Bar, Urbano Heights & the Turncoat Speakeasy at The Heights Food Hall in Chevy Chase. Additionally, Directly Responsible for Creating & Launching The Grove Mediterranean Fine Dining in Potomac Maryland and Kreole Seafood Restaurant in Mosaic Fairfax. *Kreole, Grove & Heights Food Hall All Launched within a 6 week time window.Further Responsible for Bar Layout Construction, Design, Planning & Purchasing at Turncoat Speakeasy, The Grove Potomac and Urbano Annapolis locations.Lastly, general managerial duties while on the floor or in-service including but not limited to POS oversight, guest service & satisfaction, table touching, food & drink ticket execution & delivery, shift closeouts, end of day closeouts, cash management, etc.