SRG Concepts (formerly Star Restaurant Group) managing principals, Stu Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable.
We create original food and beverage concepts that provide a dynamic and fun work environment for our associates, and financial returns for our investors. The most important part of what we do happens inside the four walls of our restaurants... the hospitality that we provide to our guests.
SRG Concepts owns and operates three brands, The Walrus Oyster & Ale House doi moi and Chicken + Whiskey.
Company Details
- Employees
- 32
- Founded
- -
- Address
- 152 Waterfront St., National Harbor,maryland 20745,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- starrestaurantgroup.com
- Keywords
- Restaurant Ownership and Management, Food and Beverage Concept Creation and Development, Special Event Program, Training, Operations Execution, Beverage Program Development and Management, Nightlife Concept Creation and Development.
- HQ
- National Harbor, Maryland
Srg Concepts Questions
Srg Concepts's website is starrestaurantgroup.com
Srg Concepts's LinkedIn profile is https://www.linkedin.com/company/star-restaurant-group
Srg Concepts has
32 employees.
View email and phone details for 32
employees at Srg Concepts.
Srg Concepts's industry is
Restaurants
Srg Concepts's top competitors are
Kelly,
The Heritage Foundation,
Restaurant Associates,
F1® Arcade,
Ir Dynamics,
Magnolia Bakery,
Colvin Mill Capital, Llc,
Swensons Drive-In Restaurants,
Cloverleaf Tavern,
Hopdoddy Burger Bar.
Srg Concepts's categories are Restaurants
Srg Concepts's founding year is 1998
