Company Email Format Management

SRG Concepts

Restaurants National Harbor, Maryland, United States 32 employees

Employees: 32
Contacts: 3
Emails: 3
Phones: 2

starrestaurantgroup.com LinkedIn

SRG Concepts Overview

Headquarters: National Harbor, Maryland, United States
Website: starrestaurantgroup.com
Industry: Restaurants
Employees: 32
Founded: 1998
Company Email: Available in AeroLeads
NAICS: Restaurants and Other Eating Places

Full-Service Restaurants

Limited-Service Restaurants

Keywords

Restaurant Ownership and Management Food and Beverage Concept Creation and Development Special Event Program Training Operations Execution Beverage Program Development and Management Nightlife Concept Creation and Development

About SRG Concepts

SRG Concepts (formerly Star Restaurant Group) managing principals, Stu Damon, Kristopher Carr and Desmond Reilly bring a rich and varied background in the hospitality industry to the art and science of making restaurants profitable. We create original food and beverage concepts that provide a dynamic and fun work environment for our associates, and financial returns for our investors. The most important part of what we do happens inside the four walls of our restaurants... the hospitality that we provide to our guests. SRG Concepts owns and operates three brands, The Walrus Oyster & Ale House doi moi and Chicken + Whiskey.

SRG Concepts Contact Details

People in AeroLeads: 4
With contact data: 3
Email contacts: 3; 75.0% coverage
Phone contacts: 2; 50.0% coverage

SRG Concepts Org Chart

Sample employees and titles

Name	Title	Location	Contact
Sittisak Chariyasuwan	Chef at Star Restaurant Group	Miami, Florida, United States	Email
Joey Harrison	Srg Concepts	Lexington, Kentucky, United States	Email Phone
Darren Hendry	Executive Chef	Washington, District of Columbia, United States	Email Phone
Jean-Paul Moussa	Director of Operations, Star Restaurant	United States	View