https://www.circularcomputing.com/

Maintaining stock of frozen, fresh, and ambient products within the restaurant.Providing weekly rotas for a team of 35+ team members.Maintaining daily and weekly cleaning, ensuring the store is kept to the highest standards. Additional orders for uniform, stationery, and other various items required to run the store.Running weekly managers’ meetings to ensure information is shared and used correctly by the team.Weekly figure updates to Area Coach.Providing follow up and/or coaching to Team Leaders to where they could improve and what needs to happen during this week.

Being fully responsible for the restaurant on any given shift. Managing members on shift to ensure the smooth operational running of the restaurant.Responsible for safety and security of all staff and customers.Maintaining health & safety of the restaurant.Ensuring the food safety of all food preparation.Ensuring all money taken is accounted for and properly banked.