• Responsible for all aspects of the business from operations, administration, to marketing and even technical aspects.• Primary responsibilities: management of inventory and employees, preparation and quality assurance of all foods, customer service, and administrative/financials.• Other responsibilities include complying with Health Department standards and codes, andalso state and local county building regulations.

• Responsibilities: all cash register services, ensuring bills and payroll are secured, and management of responsibilities of all employees.• Main tasks: facilitating all financials of the business, replenishment of all inventories from merchants, and maintaining records of daily reports.