Dan Weiss Email & Phone Number

Elizabeth, New Jersey, United States

Elizabeth, Nj

Responsible for everyday business operations. Provide the leadership, management and vision necessary to ensure that the company has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively grow the organization and to ensure financial strength and operating efficiency. . Responsible for driving the company to achieve and surpass sales, profitability, cash flow and business goals and objectives.. Motivate and lead a… Show more Responsible for everyday business operations. Provide the leadership, management and vision necessary to ensure that the company has the proper operational controls, administrative and reporting procedures, and people systems in place to effectively grow the organization and to ensure financial strength and operating efficiency. . Responsible for driving the company to achieve and surpass sales, profitability, cash flow and business goals and objectives.. Motivate and lead a high performance management team; attract, recruit and retain required members of the executive team not currently in place; provide mentoring as a cornerstone to the management career development program.. Show less

Elizabeth, Nj

Strengthen Account RelationshipsBuild Sales inside Current AccountsCold CallOpen Up New BusinessStrengthen The Current Action Staffing Team so we can Fill Every OrderManage and Oversee the everyday BusinessOversee our Nationwide CDL Recruitment Program.

Oversee overall operations in our offices in Perth Amboy NJ and Long Island NY. Sales on a regular basis to spread our company nationwide.

Hauppauge, Ny

I served as a line chef. I did everything from Food Prep, Line work and Inventory control.I also cooked and managed banquets of up to 5,000 people.

Bohemia, New York

I served as both Executive Chef and Food and Beverage manager at the Hilton. I did everything from Creating Menus and Inventory to managing banquets of up to 250 people.

Kings Park, New York

I started off Running the Front of the house operation. I then was promoted to run the kitchen which included Menu Revisions, Scheduling and Ordering. Reduced Food Cost by 15%After 1 1/2 years of managing the kitchen I was promoted to Restaurant Manager. My duties included:OrderingDealing with vendors and price negotiations. InventoryHiring new employeesResponsible for handling moneyWeekly meetings with the owner discussing how we can generate more revenue… Show more I started off Running the Front of the house operation. I then was promoted to run the kitchen which included Menu Revisions, Scheduling and Ordering. Reduced Food Cost by 15%After 1 1/2 years of managing the kitchen I was promoted to Restaurant Manager. My duties included:OrderingDealing with vendors and price negotiations. InventoryHiring new employeesResponsible for handling moneyWeekly meetings with the owner discussing how we can generate more revenue and reduce cost. Show less

Associate'S Degree, Culinary Arts

Restaurant Management, Culinary Arts/Chef Training

Culinary Arts Degree, Culinary Arts/Chef Training

High School Diploma, Culinary Arts/Chef Training