Daphne May Email & Phone Number

Stockbridge, Georgia, United States

Dacula, Georgia

Cuthbert Ga

• Managed, motivated and mentored a staff of up to 12, creating and fostering a work environment focused on employee safety, quality and customer service• Provided assistance to the Food Services Director in creating and maintaining operational systems and processes to support established inventory and quality management standards• Oversaw the daily preparation of food items and related products, providing guidance on menu planning, nutritional balance and portion control• Delivered ongoing training and mentoring to staff members in customer service standards, food preparation and inventory control• Assessed operational trends, creating regular forecasts of customer traffic, inventory needs and staffing requirements for upcoming periods• Performed daily, weekly and monthly accounting, tracking expenditures and income, as well as staff payroll and associated overhead expenses• Worked closely with managers from various business units to plan upcoming events and activities, as well as representing the unit in management team meetings• Served as an initial point of contact for vendors and suppliers, including Sysco, Flowers and Barber, proactively managing relationships and issues to support

Lagrange Ga

• Provided operational assistance to the Location Manager in menu planning and development, as well as the performance of food preparation and inventory management tasks• Ensured that all staff followed health and safety policies to foster a safe and productive work environment• Coordinated the planning and execution of logistics and services for special events, working closely with internal departments to deliver on client expectations while adhering to established event budgets• Served as a key point of contact for vendors and suppliers, negotiating service contracts and setting key performance standards• Provided ongoing training and development to staff on customer service, products and service quality