Dara Fishman Email & Phone Number

Fort Washington, PA, US

Boston, Massachusetts, United States

-Oversees all finances within the chapter -Uses historical chapter data to create a yearly budget for the chapter and allocating each officer with a semester budget-Records all chapter transactions on a balance sheet as needed & prepares income statements at the end of each month-In charge of paying off the chapter credit card & writing checks when needed.

Newtown Square, Pennsylvania, United States

-Participated in a rotational internship as a member of the Food & Beverage leadership team -Rotated through the following three areas such as manager on duty within Banquets & Events (membership events, member sponsored events, non club events & weddings), Clubhouse Dining (Formal Dinner Service), Outdoor Dining & Facilities (Golf Patio, Pool Operations &.

Concord West, New South Wales, Australia

-Developed expertise in Food & Beverage management by overseeing Front of the House operations, including setup and service for large events, daily À La Carte lunch services, and Halfway House operations.-Executed Halfway House services, including the preparation of coffee orders, sandwiches, and breakfast items, ensuring high-quality and efficient.

Philadelphia, Pennsylvania, United States

-Gained expertise in the role of a front desk agent, including guest check-in/check-out, phone management, room bookings, night audit reporting, and staff scheduling.-Handled guest services at the front desk, from arrivals and departures to phone inquiries, room bookings, night audits, and scheduling for front desk staff.-Developed a solid understanding of.

-Greeted and seated guests, ensuring prompt water service upon arrival.-Delivered food to guests and cleared dishes efficiently after each course.-Restocked and replenished supplies at the Halfway House.-Set up outdoor patios and buffet stations for golf outings, served food and drinks, and cleared tables to maintain a clean environment.

Fort Washington, Pennsylvania, United States

-Started out as a hostess and subsequently promoted to server-As a server, responsible for taking food and drink orders and serving patrons-As a hostess, was responsible for seating guests, answering the phone, serving takeout orders and occasionally bussing tables -In addition to roles above, I served as a management intern in the summer of 2021 during.

Hospitality Administration/Management

Activities and Societies: Boston University Club Golf, Director of Financial Operations & Member Finances for Tridelta, Member of.

Education record

Activities and Societies: Vice President of the Jewish Student Union, member of National Honor Society, member of field hockey and.