Darcy Sullivan Email & Phone Number

San Francisco, California, United States

Halethorpe, Maryland

Work with personnel from several departments of both GIC And MFB to develop and implement strategies for growth for the MFB’s 12 week culinary training program, FoodWorksDevelop, refine, and implement the life skills and job development portion of the FoodWorks curriculum Collaborate with outside agencies such as the American Heart Association to develop and start up satellite training sitesContinue all duties in Employment Specialist role

Halethorpe, Maryland, United States

Increased enrollment of students into FoodWorks by 25% and increased graduation rate of students enrolled by 30% Maintained the Caseworthy database to track all interactions with students during their training and for up to a year post trainingBuilt relationships with employer partners to ensure job placement for graduates

Baltimore, Maryland Area

Work with COO to streamline processes and technological tools Assist in acquisition integrationProvide case management to member-owners to ensure employment successPerform administrative duties such as running payroll scheduling, organizing and facilitating meetings, scheduling travel for colleagues, and filing documents

Baltimore, Maryland, United States

Improved daily flow of service and operations to enable catering and wholesale monthly sales to increase by 13%Managed staffing of cooks and delivery drivers to double the back of house workforceScheduled and lead meetings between different groups of managers and staff Coordinated daily scheduling of 3 drivers with up to 20 deliveries per day Assisted in the creation and execution of the School of Food recreational cooking class program Grew wholesale division from four to nine clients i.e. The Walters Art Museum and the MD University of Integrative Health

Launched and managed all aspects of two City Seeds cafes in Exelon and Kaiser Permanente including ordering, staff training and management, and cash handlingCreated and maintained relationships with small local businesses to sell value added products at the cafesPerformed marketing efforts at the cafes and on social mediaExcelled in customer service with guests daily

Baltimore, Maryland, United States

Upscale banquet serving for black tie events in prominent locations in Baltimore and DC Work in a team to serve guests formally, professionally and efficiently Maintain composure in a fast paced service environment to detail guests’ needs

Baltimore, Maryland Area

Conceived of and operated a zero waste coffee business at three farmers marketsResponsible for food and beverage preparation and municipal permittingCreated and preserved relationships with local Baltimore vendorsFacilitated monthly Cooperative Discussion Group

Baltimore, Maryland Area

Independently created and served specialty coffee drinksManaged and carried out the weekly baking of a dozen menu itemsResponsible for carrying keys and counting the register

Baltimore, Maryland Area

Sustained order of multiple operations including vendor orders, food expedition, cleanliness, cash and credit card handling, tip allocation, and employee schedulingHired and terminated employeesTrained and supervised new hires on the register, food preparation, and coffee bar

Owings Mills, Maryland

Developed career services programs for veteransBuilt healthy relationships between Stevenson University and veteran directed non profit organizationsFounded and directed the Baking Club to benefit veteran operated non profit organizations

Master'S Degree, Social Work

Bachelor’S Degree, Sociology And Spanish

Activities and Societies: Gamma Sigma Sigma, Philosophy Club, Outdoors Club, International Club, Food Committee