Darrell Coleman Email & Phone Number

Philadelphia, PA, US

Philadelphia, Pennsylvania, United States

Chester, Pennsylvania, United States

Philadelphia, Pennsylvania, United States

United States

Haverford, Pennsylvania

• Responsible for department’s financial data and statistics.
• Monitoring of department’s expenditures.
• Develop and recommend department operating budget and ensure the department operates within budget.
• Coordinate facilities food and beverage activities with other departments.
• Actively communicated and co-chair Resident Food & Beverage Council
• Plan, organize, direct, coordinate, and supervise functions and activities of the department.

Newark, Delaware

Responsible for the supervision and management of all cafeteria operations to include 2 satellite food outlet area as well as overseeing operations of patient meal distribution & recovery services and sanitation. Duties to include such areas as: staffing and scheduling of personnel, implementation and training of staff in Standards of Service, Inventory.

Philadelphia, Pennsylvania

Generating potential Corporate Business & Social Catered Events through the promotion of catering goods & services via private & public venues, presentations & displays. Sales & Marketing of business through "Cold-Calling Campaign" and "Print Distribution". As the Operator / Chef: Purchased and prepare all food products while controlling food cost of goods.

Philadelphia, Pennsylvania

Manage daily operations of the Food & Beverage Division for a “Sports Driven” 238 room property to include a" HIGH ENERGY” Sports Bar, Full Service Restaurant, Culinary, and Banquet Facilities. Responsible for but not limited to: The development of all Food & Beverage personnel to include Line-Level, Supervisory, and Management Personnel in the areas of.

Philadelphia, Pennsylvania

3 years of progressive experience in the food & beverage division of the hotel proficient in Windows, spreadsheets and word processing. Knowledgeable in F&B preparation techniques, health department rules and regulations, liquor laws and regulations.Responsible for coordinating, managing and directing all aspects of all Food & Beverage Service Outlets and.

Philadelphia, Pennsylvania

Responsible for the supervision and management of all Food & Beverage Outlet areas to include eight (8) department areas within two (2) complex properties. Duties to include such areas as: staffing of personnel, implementation and training of staff in Standards of Service, Purchasing of food & beverage products and supplies, payroll, advertising, sales &.

Baltimore, Maryland

Responsibilities to include providing direction for employees in a five (5) Outlet area within the Food & Beverage Operation for a 338 room hotel. Duties included training and development in Standards of Service, Hiring, scheduling and coaching of personnel in policies and procedures. Working diligently to ensure guest satisfaction of Quality and Service

Philadelphia, Pa.

Responsible for the operation of all Food & Beverage Outlet areas for a 365 room hotel. Effectively maintained cost control of all Goods & Services throughout all departmental areas.