As an experienced Manager, my tenacious and proactive approach resulted in numerous record breaking sales for single days and week of service in both food and drink. I am strong at finding ways to increase and drive sales have provided my team with many mentions and recognition within the company. After eight years in working in pub/restaurant, currently seeking a new challenge which will utilise my meticulous attention to detail, and friendly, professional manner. As a manager i have experience managing shifts both FOH and BOH, this also includes the development of team members in both areas. I think it is very important that management know their business inside and out, which will help develop the team.My management experiences are holding sites who have average taking of 15-70k with various wet and dry splits. My Kitchen experience has been developed by doing in house audits and external audits these include EHO, NSF, SAI and BRR. This has allowed me to ensure that best practice approach is being done by all staff, for example correct boards and knives being used correctly and safely, to working out prep and par levels and ordering from suppliers. This includes full stocktakes, and presenting new menus to team, and walking through spec sheets.