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Divyadarshini Rajesh Email & Phone Number

Working student in Flavour Creation at Döhler Group| Master's Student in IFBC | Hochschule Fulda | Universität Kassel | NIFTEM-K at DöhlerGroup
Location: Roßdorf, Hesse, Germany 4 work roles 3 schools
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Role
Working student in Flavour Creation at Döhler Group| Master's Student in IFBC | Hochschule Fulda | Universität Kassel | NIFTEM-K
Location
Roßdorf, Hesse, Germany
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Who is Divyadarshini Rajesh? Overview

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Quick answer

Divyadarshini Rajesh is listed as Working student in Flavour Creation at Döhler Group| Master's Student in IFBC | Hochschule Fulda | Universität Kassel | NIFTEM-K at DöhlerGroup, a company with 1777 employees, based in Roßdorf, Hesse, Germany. AeroLeads shows a matched LinkedIn profile for Divyadarshini Rajesh.

Divyadarshini Rajesh previously worked as Working Student in Flavour Creation at Döhlergroup and Student Intern at General Mills. Divyadarshini Rajesh holds Master Of Science - Ms, International Food Business And Consumer Studies (Ifbc), 1.7 from Hochschule Fulda.

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DöhlerGroup

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Profile bio

About Divyadarshini Rajesh

Divyadarshini Rajesh is a Working student in Flavour Creation at Döhler Group| Master's Student in IFBC | Hochschule Fulda | Universität Kassel | NIFTEM-K at DöhlerGroup.

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Divyadarshini Rajesh's current company

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DöhlerGroup
Döhlergroup
Working student in Flavour Creation at Döhler Group| Master's Student in IFBC | Hochschule Fulda | Universität Kassel | NIFTEM-K
darmstadt, hessen, germany
Website
Employees
1777
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4 roles

Divyadarshini Rajesh work experience

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Working Student In Flavour Creation

Current

Darmstadt, Hesse, Germany

As a working student in flavor creation at Döhler, I actively contribute to developing innovative flavors, particularly citrus-based beverages. My role involves independently mixing products according to precise recipe templates, managing the internal procurement of raw materials, conducting basic laboratory analyses, and collaborating with team members to.

Aug 2024 - Present

Student Intern

Mumbai

Internship in the Innovation, Technology, and Quality (ITQ) division of General Mills. Conducted in-depth research and analysis on the biochemical and thermodynamic properties of sustainable food packaging materials across diverse food sectors. Interpreted research findings into concise and visually engaging reports, providing clear insights into the.

Jul 2020 - Nov 2020

Student Intern

Chennai Area, India

Internship in Quality Department at Perfetti Van Melle, Confectionery Manufacturing Plant at Urapakkam, Chennai.

Dec 2019 - Jan 2020
Team & coworkers

Colleagues at DöhlerGroup

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3 education records

Divyadarshini Rajesh education

Master Of Science - Ms, International Food Business And Consumer Studies (Ifbc), 1.7

Master Of Science - Ms, International Food Business And Consumer Studies, 1.7

Master of Science in International Food Business and Consumer Studies (IFBC) is a joint degree program with Fulda University of Applied.

FAQ

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What company does Divyadarshini Rajesh work for?

Divyadarshini Rajesh works for DöhlerGroup.

What is Divyadarshini Rajesh's role at DöhlerGroup?

Divyadarshini Rajesh is listed as Working student in Flavour Creation at Döhler Group| Master's Student in IFBC | Hochschule Fulda | Universität Kassel | NIFTEM-K at DöhlerGroup.

Where is Divyadarshini Rajesh based?

Divyadarshini Rajesh is based in Roßdorf, Hesse, Germany while working with DöhlerGroup.

What companies has Divyadarshini Rajesh worked for?

Divyadarshini Rajesh has worked for Döhlergroup, General Mills, Perfetti Van Melle, and Aavin (Tamilnadu Co-Op Milk Producers' Federation Ltd).

Who are Divyadarshini Rajesh's colleagues at DöhlerGroup?

Divyadarshini Rajesh's colleagues at DöhlerGroup include Ouzhan Eser, Ingo Huth, Cem Türksoy, Pınar Doğan, and Máté Madarasi.

How can I contact Divyadarshini Rajesh?

You can use AeroLeads to view verified contact signals for Divyadarshini Rajesh at DöhlerGroup, including work email, phone, and LinkedIn data when available.

What schools did Divyadarshini Rajesh attend?

Divyadarshini Rajesh holds Master Of Science - Ms, International Food Business And Consumer Studies (Ifbc), 1.7 from Hochschule Fulda.

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