Darwin Vergara Email & Phone Number

1133 West Hastings St Vancouver ,Bc

• Food and Beverage culinary management experience with demonstrated leadership• Knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment • Understanding of Restaurant, Bar/Lounge, Room Service and Catering operational procedures• Effective decision making skills• Strong problem-solving skills• Financial management skills e.g., ability to understand P&L statements, manage… Show more • Food and Beverage culinary management experience with demonstrated leadership• Knowledge of food handling and sanitation standards• Knowledge of menu composition• Understanding of purchasing and maintenance of kitchen equipment • Understanding of Restaurant, Bar/Lounge, Room Service and Catering operational procedures• Effective decision making skills• Strong problem-solving skills• Financial management skills e.g., ability to understand P&L statements, manage operating budgets, forecasting and scheduling • Ability to acquire and maintain relationships e.g., associates, customers, vendors• Strong customer and associate relation skills • Knowledge of overall hotel operations as they affect kitchen and related areas• Effective influence skills• Ability to effectively manage labor productivity • Good presentation and platform skills• Good communication skills (verbal, listening, writing)• Strong organization skills• Ability to use standard software applications and hotel systems• Effective conflict management skills• Effective change management skills• Good training/facilitator skills• Knowledge of purchasing, inventory controls, supplies and equipment• Knowledge of governmental regulations and safety standards (WCB, WHIMIS,MSDS) Show less

1133 West Hastings St, Vancouver ,Bc

Assist s and supports the head chef in food preparationPrepares the starters as well as the vegetablesCoordinates banqueting events alongside the banquet managerProvides support to the restaurants sales and marketing teamIs involved in the training of lower cadre staffHelps with menu planningOversees breakfast preparation and serviceMeal preparationOversees food preparation, cooking and presentation in the restaurantEnforces safety, health and hygiene… Show more Assist s and supports the head chef in food preparationPrepares the starters as well as the vegetablesCoordinates banqueting events alongside the banquet managerProvides support to the restaurants sales and marketing teamIs involved in the training of lower cadre staffHelps with menu planningOversees breakfast preparation and serviceMeal preparationOversees food preparation, cooking and presentation in the restaurantEnforces safety, health and hygiene standards in the kitchenTroubleshoots any problems that may arise in the kitchenEnsures that food goes to the customers in a timely mannerManages and supervises the commis chefs that work under themMust have a love and passion for foodGood management and organizations skillsThe ability to work under pressureExcellent oral and written communication skillsAttention to detail and ability to identify and solve problemsThe ability to work in work environments that are openly diverseThe ability to work without help and in a team Show less

Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.Ensure that dishes are prepared and cooked according to the specific restaurant standards.Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.Ensure that stock is rotated and controlled within the specific section of the kitchen.Ensure the cleaning schedule is adhered to and that… Show more Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.Ensure that dishes are prepared and cooked according to the specific restaurant standards.Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.Ensure that stock is rotated and controlled within the specific section of the kitchen.Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.Ensure full understanding of the functional administration of the restaurant.Maintain a detailed Knowledge of the full menu and be able to explain dish descriptions.Ensure compliance with legal requirements under the H&S act 1974 and Food Hygiene.Ensure all policies, procedures, standards and guidelines are carefully adhered to.Fully understand how the role contributes to the success of the restaurant. Maintain a good level of understanding of the restaurant and hospitality industry. Lead by example. Build effective and constructive relationships. Communicate clearly, professionally and concisely. Work collaboratively with others in pursuit of team goals. Show less

Professional Chef

Art And Design

High School, Art And Design