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Darwin Vergara is listed as Executive Sous Chef at Pinnacle Hotel Vancouver Harbourfront at Pinnacle Hotel Vancouver Harbourfront, a company with 56 employees, based in Port Coquitlam, British Columbia, Canada. AeroLeads shows phone signal with area code 604 and a matched LinkedIn profile for Darwin Vergara.
Darwin Vergara previously worked as Sous Chef at Pinnacle Hotel Vancouver Harbourfront and Chef de partie at Renaissance Hotel, Vancouver, Bc. Darwin Vergara holds Professional Chef from Hammersmith And West London College.
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Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in Food Cost Analysis, Food Safety Management System, Hospitality Industry, Culinary Management, and Employee Training. Strong operations professional graduated from hammersmith and west london college.
Listed skills include Food And Beverage, Hospitality Industry, Hospitality Management, Hotel Management, and 21 others.
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1133 West Hastings St Vancouver, BC
1133 West Hastings St, Vancouver, BC
Assist s and supports the head chef in food preparationPrepares the starters as well as the vegetablesCoordinates banqueting events alongside the banquet managerProvides support to the restaurants sales and marketing teamIs involved in the training of lower cadre staffHelps with menu planningOversees breakfast preparation and serviceMeal.
Manage a section within the kitchen with the assistance of a Demi Chef de Partie and Commis Chef.Ensure that dishes are prepared and cooked according to the specific restaurant standards.Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.Ensure that stock is rotated and.
Other employees you can reach at pinnacleharbourfronthotel.com. View company contacts for 56 employees →
Wes Hawkins
Colleague at Pinnacle Hotel Vancouver HarbourfrontVancouver, British Columbia, Canada, Canada
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Dharam Sidhu
Colleague at Pinnacle Hotel Vancouver HarbourfrontVancouver, British Columbia, Canada, Canada
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PL
Philip Lu
Colleague at Pinnacle Hotel Vancouver HarbourfrontVancouver, British Columbia, Canada, Canada
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Nikki Torre
Colleague at Pinnacle Hotel Vancouver HarbourfrontVancouver, British Columbia, Canada, Canada
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Rahul Sansoya , Bhm
Colleague at Pinnacle Hotel Vancouver HarbourfrontVancouver, British Columbia, Canada, Canada
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DN
Derek Neilson
Colleague at Pinnacle Hotel Vancouver HarbourfrontVancouver, British Columbia, Canada, Canada
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JP
Jane Pham
Colleague at Pinnacle Hotel Vancouver HarbourfrontCanada, Canada
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MR
Mohamed Refaei
Colleague at Pinnacle Hotel Vancouver HarbourfrontVancouver, British Columbia, Canada, Canada
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BS
Bhavana Shukla
Colleague at Pinnacle Hotel Vancouver HarbourfrontVancouver, British Columbia, Canada, Canada
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LG
Lucian Gihyun Shin
Colleague at Pinnacle Hotel Vancouver HarbourfrontPort Moody, British Columbia, Canada, Canada
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Quick answers generated from the profile data available on this page.
Darwin Vergara works for Pinnacle Hotel Vancouver Harbourfront.
Darwin Vergara is listed as Executive Sous Chef at Pinnacle Hotel Vancouver Harbourfront at Pinnacle Hotel Vancouver Harbourfront.
AeroLeads has found 1 phone signal(s) with area code 604 for Darwin Vergara at Pinnacle Hotel Vancouver Harbourfront.
Darwin Vergara is based in Port Coquitlam, British Columbia, Canada while working with Pinnacle Hotel Vancouver Harbourfront.
Darwin Vergara has worked for Pinnacle Hotel Vancouver Harbourfront, Renaissance Hotel, Vancouver, Bc, and Ramada Plaza Regents Park, London, England.
Darwin Vergara's colleagues at Pinnacle Hotel Vancouver Harbourfront include Wes Hawkins, Dharam Sidhu, Philip Lu, Nikki Torre, and Rahul Sansoya , Bhm.
You can use AeroLeads to view verified contact signals for Darwin Vergara at Pinnacle Hotel Vancouver Harbourfront, including work email, phone, and LinkedIn data when available.
Darwin Vergara holds Professional Chef from Hammersmith And West London College.
Darwin Vergara is listed with skills including Food And Beverage, Hospitality Industry, Hospitality Management, Hotel Management, Menu Development, Restaurant Management, Hotels, and Banquets.
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