Serving residents of Martin County, Florida experiencing hunger and hardship through empowerment models designed to promote self sufficiency and individual sustainability. Growing & building capacity through innovative techniques & programing that sustain the viability and future of the organization. Providing opportunities for community & professional collaboration, employee engagement, internships, volunteerism, mentoring, leadership, education and lifeskills training.Present achievements and collaborations include: Increasing and enhancing food distribution by 233% to clients and other organizations. Designed & implemented new programming and distribution technics. Conceptualized, designed, reorganized and renovated, House of Hope pantries, warehouse and Welcome Center establishing a distribution center hub, servicing three satellite locations and many other nonprofit organizations through enhanced warehousing, refrigerated transport, and dynamic ordering inventory systems. Facilitated and equiped the construction, and design of a food processing nutrition center to teach and train the salvage and repackaging of added value food products for distribution to clients in need. Designed, programmed, trained, and implemented new client, donor, volunteer, and demographic data systems and reporting technics to enhance the integrity and financial viability of the organization through increased donor participation and aggressive grant writing.Past accomplishments and efficiencies- Agribusiness owner, production packaging, fleet management, sales management, product research and development, route delivery, sales, logistics, warehousing, project management, computer programing, business management, construction, design, and operations management.Past Employers include- House of Hope Inc. (current employer), The Schwan's Food Company, Jumbo Food Inc., and Silver Meadow Honey Company.