With many years of work experience in different sectors, I am a passionate and dedicated brewer at Ballykilcavan Farm and Brewery, a family-owned business that produces craft beers from barley grown on the farm and using water from our own well. I have a level 7 science degree in Brewing Science from SETU Carlow, where I learned the theory and practice of brewing and distilling, as well as the quality and safety standards of the industry. I also have skills in truck driving and bar work, which I gained from my previous driving roles and various pubs and restaurants. I enjoy working with the Ballykilcavan team, where we share a common vision of creating authentic and sustainable beers that reflect the heritage and culture of the region. I am always eager to learn new techniques and technologies, and to contribute to the innovation and growth of the brewery. I am proud to be part of a company that values local sourcing, environmental stewardship, community engagement, and customer satisfaction.