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Dave Ormsby Email & Phone Number
Purchasing Manager
at
Shenandoah Country Club
1 work email found
@shenandoahcc.net
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Purchasing Manager
Location
Hazel Park, Michigan, United States
Company size
Who is Dave Ormsby? Overview
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Quick answer
Dave Ormsby is listed as Purchasing Manager at Shenandoah Country Club, a company with 51 employees, based in Hazel Park, Michigan, United States. AeroLeads shows a work email signal at shenandoahcc.net and a matched LinkedIn profile for Dave Ormsby.
Dave Ormsby previously worked as Chef De Cuisine at Neiman Marcus Group and Community Engagement Intern at University Of Colorado Boulder. Dave Ormsby holds Masters Of The Environment, Sustainable Food Systems from University Of Colorado Boulder.
Company email context
Email format at Shenandoah Country Club
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{first_initial}{last}@shenandoahcc.net
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Profile bio
About Dave Ormsby
I believe that a deep connection with our food system is vital to human existence. After a decade of leading teams in the restaurant industry I've taken a step out of the kitchen to apply my energy and experience toward affecting systemic change in the supply chain. Taking a holistic approach to positively impact both people and planet, with a focus on environmental justice and food sovereignty.
Listed skills include Food And Beverage, Hospitality, Restaurants, Banquets, and 14 others.
Current workplace
Dave Ormsby's current company
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Shenandoah Country Club
12 roles
Dave Ormsby work experience
A career timeline built from the work history available for this profile.
Chef De Cuisine
Current
Sep 2022 - Present
Community Engagement Intern
Graduate Intern with the Community Engagement, Design and Research Center (CEDaR)
Oct 2021 - Jan 2022
Oct 2021 - Dec 2021
Research Consultant
The Center For Good Food Purchasing
- Conducted over 30 hours of interviews to assess the national public procurement landscape- Developed worksheets to guide public institution food purchasing to support a more equitable and sustainable food system- Authored a case study on true cost accounting to help drive emergent local policy initiatives
Feb 2021 - Dec 2021
Sous Chef
Blue Moon Brewing Company in RiNo- Led a culinary staff of 25+- Established a new food cost management system to drive profitability- Identified procurement opportunities that saved over $30K annually- Initiated an in-house spent grain program for fresh bread and pasta production- Organized and executed over 30 customized catering events and unique beer.
Jul 2019 - Sep 2020
Sous Chef
Departure Denver @ Halcyon, a hotel in Cherry Creek- Led a culinary staff of 20+- Managed ordering, inventory, scheduling and profitability- Coordinated major maintenance projects with multiple departments and external partners- Transitioned to oversee all banquet operations during a record-setting revenue month- Modified plated event procedures to.
Apr 2018 - Dec 2018
Executive Sous Chef
Opening Team- Oversaw a 150 seat farm to table restaurant concept and 14,000 sq ft banquet facility- Partnered with WeldWerks Brewing to utilize their spent grain in our bread service program- Created a proprietary procurement system for managing inventory and food cost- Partnered with Aspen Oil Recycling to repurpose our spent cooking oil- Recruited.
Aug 2017 - Apr 2018
Sous Chef
- Led a culinary staff of 30+, stewarding department of 30+- Established a menu knowledge education program for culinary and service teams- Created new menu items translating to over $1 million in sales annually- Oversaw the iconic Magic Kingdom turkey leg operation; thousands sold daily- Improved existing recipes and preparation processes-- increased.
May 2016 - Jul 2017
Sous Chef
- Operated within a private, luxury residence community; homes starting at $1.8 million- Created high-end, customized culinary experiences for residents and company executives- Partnered with local food bank Second Harvest to make weekly charity donations- Initiated a weekly menu change process to promote hyper-seasonal ingredients- Implemented a.
Apr 2014 - May 2016
Sous Chef
- Led a culinary staff of 30+- Personally recognized by the President of Walt Disney World Resort for delivering exceptional guest service- Recognized by the Governor of Florida for a flawless state health inspection- Set resort record for most guest allergies handled during a single shift: 36- Captain of the official Caribbean Beach Resort co-ed softball.
Aug 2012 - Apr 2014
Prep Cook > Sous Chef
It'S A Matter Of Taste
- Led a culinary staff of 15+- Established an active social media presence for the restaurant highlighting daily specials- Leveraged relationships across multiple outlets to drive morale and operational excellence- Honed strong leadership, communication, and cooking skills
Sep 2009 - Jul 2012
3 education records
Dave Ormsby education
Masters Of The Environment, Sustainable Food Systems
Bachelor Of Science (Bs), Hospitality Management
Associate Of Arts And Sciences (Aas), Culinary Arts
FAQ
Frequently asked questions about Dave Ormsby
Quick answers generated from the profile data available on this page.
What company does Dave Ormsby work for?
Dave Ormsby works for Shenandoah Country Club.
What is Dave Ormsby's role at Shenandoah Country Club?
Dave Ormsby is listed as Purchasing Manager at Shenandoah Country Club.
What is Dave Ormsby's email address?
AeroLeads has found 1 work email signal at @shenandoahcc.net for Dave Ormsby at Shenandoah Country Club.
Where is Dave Ormsby based?
Dave Ormsby is based in Hazel Park, Michigan, United States while working with Shenandoah Country Club.
What companies has Dave Ormsby worked for?
Dave Ormsby has worked for Shenandoah Country Club, Neiman Marcus Group, University Of Colorado Boulder, Near & Dear, and The Center For Good Food Purchasing.
How can I contact Dave Ormsby?
You can use AeroLeads to view verified contact signals for Dave Ormsby at Shenandoah Country Club, including work email, phone, and LinkedIn data when available.
What schools did Dave Ormsby attend?
Dave Ormsby holds Masters Of The Environment, Sustainable Food Systems from University Of Colorado Boulder.
What skills is Dave Ormsby known for?
Dave Ormsby is listed with skills including Food And Beverage, Hospitality, Restaurants, Banquets, Catering, Chef, Culinary Skills, and Fine Dining.
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