I’m President of Flexeserve Inc., manufacturer and world leader in grab and go hot-holding. We’re transforming foodservice and guest experience across the Americas with our unique and unrivaled hot-holding equipment and expertise.Call me at (817) 391-2320 or email help@flexeserve.com to SELL MORE and WASTE LESS.I’m a dynamic, detail-oriented foodservice industry executive with high integrity. Having held Vice President roles at Middleby, Electrolux Professional and Manitowoc (now known as Welbilt), I’ve coordinated the efforts of multi-faceted and multi-functional organizations. I’m passionate about leading the development of unique business approaches, and Flexeserve is truly unique in its innovative products and passion for customer experience.With a diverse, entrepreneurial background, I’m laser-focused on our industry-leading Flexeserve hot-holding units and realizing their opportunities in the market, identifying new sectors where we can help transform hot food programs.We’re focused on resolving the pain points of foodservice operators and helping realize their aspirations, improving hot food in the kitchen, at the store and on the doorstep. We enable them to sell more and waste less, improve the quality and extend the range of their hot-held food, reduce energy costs and address labor shortages.Flexeserve manufactures the world’s best hot-holding units. Equipped with our patented hot air recirculation technology, Flexeserve Zone, Flexeserve Hub, and Flexeserve Zone Rear Feed deliver results that far exceed traditional hot-holding options.More than a manufacturer, we’re the hot-holding partner to operators around the world, including Starbucks, Circle K, Amazon Go, QuikTrip and many more. Where other hot-holding manufacturers only aim to display food, we’re focused on maintaining quality, and this is how we deliver game-changing results.We do this through Flexeserve Solution, the industry’s only answer to developing an optimized hot food operation. Our unique team of experts guide you through Technology, Food, Culinary, Packaging, Implementation and Connect – so you can sell more and waste less. They support our customers, dealers and rep groups across the Americas from our Culinary Support Center at our HQ in Southlake (Dallas), TX.We work in collaboration with our global team, based in the UK, to accelerate the growth of Flexeserve across the Americas.Increase food quality and range, reduce waste and energy usage, improve speed of service and your bottom line – call me at (817) 391-2320 or email help@flexeserve.com.