Flexeserve
Food & Beverages
Orchard House
54 employees
- Employees
- 54
- Contacts
- 3
- Emails
- 3
- Phones
- 1
Flexeserve Overview
- Headquarters
- Orchard House
- Website
- www.flexeserve.com
- Industry
- Food & Beverages
- Employees
- 54
- Founded
- 1966
About Flexeserve
Flexeserve is the world’s leading hot-holding manufacturer and hot food-to-go specialist, partnering with and supporting global retailers and independent outlets. With our unique equipment and expertise, Flexeserve helps you sell more and waste less. Our game-changing products and all-encompassing service, Flexeserve Solution, deliver true hot-holding. This unlocks transformational benefits: reduced food waste, extended shelf life, amazing food quality, diverse food range, unmatched efficiency and happier consumers. The industry’s only hot-holding service is delivered by our unique team of experts, and comprises Technology, Food, Culinary, Packaging, Implement and Connect. We guide customers through this journey to optimise their hot food programme and embrace true hot-holding smoothly, efficiently and profitably. We developed our patented, award-winning technology in response to operator needs. With our hot air recirculation, true convection heat maintains food at optimum quality and temperature. Far more effective and efficient than other methods, it delivers unrivalled hold times that transform your hot food operation. Winner of the Queen’s Award for Innovation: 2022, Flexeserve Zone is the patented, industry-leading heated display developed and manufactured by Flexeserve. Zone is the only heated display capable of holding products with different temperature requirements in the same unit. Zone is available in both floor standing and countertop models. In addition, Flexeserve Zone Rear Feed allows for restocking behind the counter – putting a new angle on our technology. Flexeserve Hub is our revolutionary, high-capacity hot-holding unit that's transforming food quality and delivering incredible operational efficiency. Hub's design enables you to hot-hold high quantities of batch-cooked bakery products, or delivery orders and family meals, ready for purchase or pick-up. To find out how we can help you sell more and waste less, visit flexeserve.com.
Flexeserve Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Flexeserve Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Sean Landrum | Culinary Director, Americas ► | United States |
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|
| Dave Hinton, Cfsp★ | President, Flexeserve Inc. ► Grab | Dallas-fort Worth Metroplex, United States |
Email
Phone
|
| Patrick Walker | Vice President of Technical Service | Southlake, Texas, United States |
Email
|
| Holly Francis Cfsp | Head of Customer Development | Queniborough, England, United Kingdom |
Email
|
Employees by Management Level
Manager
17 profiles
Individual contributor
17 profiles
Director
3 profiles
Executive
2 profiles
VP / Head
1 profile
Associate / junior
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Sales | 7 | 7 | 2 |
| IT | 5 | 5 | 0 |
| Operations | 2 | 2 | 1 |
| General | 2 | 2 | 0 |
| Executive | 2 | 2 | 0 |
| Healthcare | 2 | 2 | 0 |
Flexeserve Tech Stack
Engineering
7 profiles
Product / design
3 profiles
Cloud / infrastructure
1 profile
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