David Bailey Email & Phone Number

An experienced, HACCP-trained food safety and quality leader skilled in translating regulations into practical, effective policies, procedures, and training. Known for building effective partnerships internally and externally, managing and motivating a staff, leading external and internal audits, meeting third party certification requirements (organic, kosher, halal, gluten free, non-GMO) and providing effective consultation. Enthused by teaching, developing teams and organizations, optimizing productivity, analyzing and abating risk, applying rigor to quality systems, and championing clear communication among colleagues, clients, and customers.

Listed skills include Consumer Products, Food Industry, Cross Functional Team Leadership, Food Science, and 18 others.

• 

  University Of North Dakota

  English