David Bark Email & Phone Number

Coeur D'Alene, Id, Us

Coeur D'Alene, Idaho, United States

My mission today is to provide you with personal service and copy that blows your expectations out of the water. I'm going to learn everything I need to know about your business and your prospects (probably waaay more than I need to know), so we can show people you're the ideal choice for their needs.I've already got a good idea where you're coming from, and I also have a pretty good idea of how to get you where you want to go.So how can I help? Is it time for a winning email campaing? Do you want an awesome blog to drive traffic? (One that actually drives traffic?) Does your website need an overhaul? (Or a start-from-scratch tear down?) Looking for a white paper that proves you're the expert? I've got you. Why not take advantage of proven copywriting techniques and marketing strategies to ensure your messaging hits the mark? Go ahead and reach out. Let's figure out how I can help.

United States

At Xfinity Mobile, I used my technical skills to diagnose customer issues, and then outline a course of action. I leveraged CRM and RSSX on my end, or guided the customer through the process on their end, to get things back to good.My department was the last house on the block, so my customers received the white glove treatment. No stone was left unturned when it came to resolving their issues and transforming them into Xfinity ambassodors.

Coeur D'Alene, Idaho, United States

In North Idaho, Tony's on the Lake is hands down the best Italian restaurant in the area. (If not the best restaurant, period.) A fixture in this resort town since 1952, the food and atmosphere is perfect for locals sharing a celebratory evening. The restaurant also seems to entice many of the movie stars, musicians, and celebrities du jour who flock to our city on the lake to play.Tony's sits right on Lake Coeur d'Alene, with epic views over the water from the both the outdoor patio, and the giant windows in the bar and dining room. Most guests arrive at Tony's after a scenic, two-mile ride along Coeur d'Alene Lake Drive. Adventurous guests park their boats at the spacious dock outside, and come in to relax after a day in the sun.Tony's is and always has been a family-owned restaurant, and while the chef is never shy about exploring new and modern flavors, many of these old-world recipes have been passed down for generations. I probably would have worked there just for the lasagna alone! (And the view!)So while I was there, I took care of all those people. Because that's really what it's all about, isn't it? You talk about food, you talk about wine, and you make people happy. It was a great introduction to my new life in the PNW.

Detroit, Mi

Lightshine Productions was my first foray into entrepreneurship. If you're reading this LinkedIn profile, you get the gist...I've got a creative side. I've always been a writer and a passable musician. Professionally, it started with graphic design. Then I got my hands on a video camera!It changed my life. The visual storytelling possibilities were endless. I could make a business owner come alive on the screen, and was able to put the coolest aspects of a product or service out there in living color. So that's what I did.Lightshine was a smallish operation. I hired crew when I needed them, but a lot of the time I wore ALL the hats. Scriptwriter, producer, director, camera op, editor... you name it. Then I visited Coeur d'Alene, and the Pacific Northwest just called to me. It's so beautiful out here, I couldn't stay away! So I packed up and made the move, and took one step closer to my life as a professional writer.You can still find me filming subjects that I find intriguing, or stories that I think need to be told. Or just taking up the drone and getting gorgeous aerial shots of the mountains. I may have put Lightshine Productions to bed, but filming and editing is always going to one of my creative outlets.

Shelby Twp., Mi

The Advisor & Source is community newspaper serving northern Macomb county in the Detroit Metro area. It wasn't built to compete with the Detroit Free Press, or The News, but we still had plenty to say.Prior to coming on board, I'd been doing a bit of freelance design - business cards, brochures, flyers - so I knew my way around Photoshop and InDesign. The Advisor & Source gave me the opportunity to do what I enjoyed, a steady paycheck, and health insurance! (Adventurous twenty-something's definitely need health insurance!) I worked with our sales reps and clients to create print ads for publication in the paper. Basically, they gave me a rough idea of what they wanted to say, or what they needed to sell, and I sourced photos, designed logos, created art, and built the ad.After a while, in addition to my usual design duties, I was entrusted with what's known as "dummying" the entire paper. So, after everyone went home, they would leave me with a general idea of what they wanted the paper to look like as far as story placement, and I would build blocks to digitally arrange all the copy and advertising in each section to make it all work. Then, with each digital ad and story assigned to a specific block, I would flow the content into those blocks and...presto! One newspaper, ready for printing!I have very fond memories of that job. The camaraderie we shared building ads during the day, and even the one or two late nights on my own each week (remember, bit of an introvert), putting it all together for printing in the morning. And then someone told me how much money I could make in the hospitality industry...

Bachelor'S Degree, Media Arts

Magna Cum Laude

Copywriting

Graphic Design

Presidents List

Associate'S Degree, General Studies