David Bastide Email & Phone Number
@monticello.org
3 phones found area 415 and 510
LinkedIn matched
Who is David Bastide? Overview
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David Bastide is listed as executive Chef, farm table @ Thomas Jefferson Foundation and Monticello at Thomas Jefferson Foundation, a with 239 employees, based in Henrico, Virginia, United States. AeroLeads shows a work email signal at monticello.org, phone signal with area code 415, 510, and a matched LinkedIn profile for David Bastide.
David Bastide previously worked as executive Chef, farm table @ Thomas Jefferson Foundation / Monticello at Thomas Jefferson Foundation and Director culinary at Leftbank. David Bastide studied at Toulouse France.
Email format at Thomas Jefferson Foundation
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AeroLeads found 1 current-domain work email signal for David Bastide. Compare company email patterns before reaching out.
About David Bastide
David Bastide is a executive Chef, farm table @ Thomas Jefferson Foundation and Monticello at Thomas Jefferson Foundation. He possess expertise in menu development, restaurant management, catering, restaurants, hospitality and 18 more skills.
Listed skills include Menu Development, Restaurant Management, Catering, Restaurants, and 19 others.
David Bastide's current company
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David Bastide work experience
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Executive Chef, Farm Table @ Thomas Jefferson Foundation / Monticello
CurrentDirector Culinary
Colleagues at Thomas Jefferson Foundation
Other employees you can reach at monticello.org. View company contacts for 239 employees →
Graham Dennis
Colleague at Thomas Jefferson FoundationStaunton, Virginia, United States
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BL
Beth Lazen
Colleague at Thomas Jefferson FoundationNorth Garden, Virginia, United States
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LK
Lisa Kraushaar
Colleague at Thomas Jefferson FoundationCharlottesville, Virginia, United States
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LT
Lillian Terrell
Colleague at Thomas Jefferson FoundationCharlottesville, Virginia, United States
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ET
Endrina Tay
Colleague at Thomas Jefferson FoundationCharlottesville, Virginia, United States
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JF
Joy Fournelle
Colleague at Thomas Jefferson FoundationStuarts Draft, Virginia, United States
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SM
Samantha Miller
Colleague at Thomas Jefferson FoundationCharlottesville, Virginia, United States
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JK
June King
Colleague at Thomas Jefferson FoundationCharlottesville, Virginia, United States
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BJ
Brittany J. Gilliam (Woodfolk)
Colleague at Thomas Jefferson FoundationGreater Charlottesville Area, United States
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DW
Derek Wheeler
Colleague at Thomas Jefferson FoundationCharlottesville, Virginia, United States
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David Bastide education
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Toulouse France
Frequently asked questions about David Bastide
Quick answers generated from the profile data available on this page.
What company does David Bastide work for?
David Bastide works for Thomas Jefferson Foundation.
What is David Bastide's role at Thomas Jefferson Foundation?
David Bastide is listed as executive Chef, farm table @ Thomas Jefferson Foundation and Monticello at Thomas Jefferson Foundation.
What is David Bastide's email address?
AeroLeads has found 1 work email signal at @monticello.org for David Bastide at Thomas Jefferson Foundation.
What is David Bastide's phone number?
AeroLeads has found 3 phone signal(s) with area code 415, 510 for David Bastide at Thomas Jefferson Foundation.
Where is David Bastide based?
David Bastide is based in Henrico, Virginia, United States while working with Thomas Jefferson Foundation.
What companies has David Bastide worked for?
David Bastide has worked for Thomas Jefferson Foundation and Leftbank.
Who are David Bastide's colleagues at Thomas Jefferson Foundation?
David Bastide's colleagues at Thomas Jefferson Foundation include Graham Dennis, Beth Lazen, Lisa Kraushaar, Lillian Terrell, and Endrina Tay.
How can I contact David Bastide?
You can use AeroLeads to view verified contact signals for David Bastide at Thomas Jefferson Foundation, including work email, phone, and LinkedIn data when available.
What schools did David Bastide attend?
David Bastide studied at Toulouse France.
What skills is David Bastide known for?
David Bastide is listed with skills including Menu Development, Restaurant Management, Catering, Restaurants, Hospitality, Culinary Skills, Fine Dining, and Food.
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