For the first time in decades farmers, with in the Kampot province of Cambodia, are once again growing one of the most sought after peppercorns in the world. I work with and buy directly from the farmers.This insures that our peppercorns are of the highest quality and freshness. The flavor of our peppercorns starts with a floral note and ends with a pleasant heat. The aroma of the fresh ground pepper has a smoky, earthy smell that is made rich from the soil and coastal air of the region. Our Sea Salt is harvested from the Gulf of Thailand in the Kampot region. The evaporation of sea water leaves behind not only the salt but flavors from the ocean where it was harvested. The salt comes in large beautiful unprocessed crystals.To complete our product line I have Cambodian Palm Sugar and Vietnamese Cinnamon. All of my products are certified organic by EcoCert. I am proud to announce that the Kampot peppercorn from Cambodia has received geographic indicator status ( G I ). Based on World Trade Organization guidelines. G I strictly regulates every aspect of a products properties to assure both its high quality and regional distinctiveness.Examples would be Roquefort cheese, Parma ham and Idaho potatoes.

New business development.