David Bobby Email & Phone Number
Who is David Bobby? Overview
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David Bobby is listed as Head Baker at Oh My Days Vegan Cafe at La Renaissance Pattiserry, based in Sydney, New South Wales, Australia. AeroLeads shows a matched LinkedIn profile for David Bobby.
David Bobby previously worked as Pastry Chef at La Renaissance Pattiserry and 2IC The Ground Alexandria at The Ground Alexandria. David Bobby holds Certificate Iii, Baking from Tafe.
About David Bobby
David Bobby is a Head Baker at Oh My Days Vegan Cafe at La Renaissance Pattiserry. He possess expertise in food, food safety, menu development, restaurants, food and beverage and 13 more skills.
Listed skills include Food, Food Safety, Menu Development, Restaurants, and 14 others.
David Bobby's current company
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David Bobby work experience
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2Ic The Ground Alexandria
Head Baker
Senior Artisan Baker And Pastry Chef
Senior Team Lead
Artisan Head Baker
Second Hand In Charge
Senior Artisan Baker
David Bobby education
Certificate Iii, Baking
High School, High School/Secondary Diploma Programs
Advance Diploma, Hospitality
Frequently asked questions about David Bobby
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What company does David Bobby work for?
David Bobby works for La Renaissance Pattiserry.
What is David Bobby's role at La Renaissance Pattiserry?
David Bobby is listed as Head Baker at Oh My Days Vegan Cafe at La Renaissance Pattiserry.
Where is David Bobby based?
David Bobby is based in Sydney, New South Wales, Australia while working with La Renaissance Pattiserry.
What companies has David Bobby worked for?
David Bobby has worked for La Renaissance Pattiserry, The Ground Alexandria, Oh My Days Vegan Cafe, Maggio'S, and Manna From Heaven & The Sydney Biscuit Co..
How can I contact David Bobby?
You can use AeroLeads to view verified contact signals for David Bobby at La Renaissance Pattiserry, including work email, phone, and LinkedIn data when available.
What schools did David Bobby attend?
David Bobby holds Certificate Iii, Baking from Tafe.
What skills is David Bobby known for?
David Bobby is listed with skills including Food, Food Safety, Menu Development, Restaurants, Food And Beverage, Catering, Hospitality, and Recipes.
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