David Bond Email & Phone Number

Brisbane City, QLD, AU

Brisbane, Queensland, Australia

Brisbane, Queensland, Australia

• Key Responsibilities:
• Management of departments:- Cleaning Dept- Sustainability Dept- Maintenance Dept- Landscaping Dept- Safety Dept
• FSA (Fire Safety Advisor) ensuring regulatory compliance, conducting risk assessments, implementing emergency response plans, and fostering a culture of fire safety through training, inspections, and continuous.
• Overseeing Site Safety functions with a focus on ensuring strict adherence to compliance, statutory requirements, and health and safety obligations
• P & L’s, forecasting and budgets
• Contractor Management focusing on both preventative and reactive maintenance strategies

Brisbane, Queensland, Australia

• Key Responsibilities:
• Championed continuous improvement initiatives to ensure ongoing Workplace Health and Safety (WHS) compliance with relevant legislation on the site
• Aided the precinct in navigating COVID government requirements and legislative compliance, ensuring a proactive and responsive approach during the pandemic
• Implemented and enhanced emergency preparedness plans, effectively mitigating business continuity risks and ensuring a resilient operational framework
• Conducted thorough audits of the precinct and businesses, focusing on safety and fire evacuation requirements to ensure compliance and preparedness
• Performed comprehensive safety audits, investigations, inspections, and hazard identification assessments, introducing targeted risk management programs as necessary for a proactive safety culture

Brisbane, Australia

• Key Responsibilities:
• Supporting the Culinary Director in the opening and operations of 7 outlets/restaurants + event spaces Supervising 5 direct reports and staffing levels of 500 – 600
• Effectively managed staff through various responsibilities including rostering, performance reviews, inductions, training, hiring, and strategic planning
• Successfully implemented and managed kitchen accounting software, seamlessly integrating with MYOB for streamlined financial processes and reporting
• Management of kitchen equipment across the precinct
• Conceived, launched, and managed the Receivals Department, overseeing the acceptance of stock formultiple business units

Acacia Ridge, Queensland, Australia

• Key Responsibilities:
• Supervised a team of three direct reports and managed a diverse fleet of 80 plus, including employees, sub-contractors, and owner drivers (3PL).
• Oversaw container freight movement, demonstrating a comprehensive understanding of associated requirements.
• Scheduled loads efficiently from incoming trains to various ports and distribution centres, ensuring timely delivery.
• Coordinated the allocation, utilization, and deployment of resources to meet on-time delivery targets.
• Monitored driver performance, key performance indicators (KPIs), and implemented effective cost controlmeasures.

Brisbane, Australia

• Key Responsibilities:
• Supervised a fleet of 100+ vehicles and external contractors, managing the allocation and delivery of over 2000 jobs per day.
• Attained Six Sigma Yellow Belt (CSSYB) certification, contributing to a culture of continuous improvement within the business.
• Operated within an annual budget of $13 million, demonstrating financial acumen and responsibility.
• Conducted continuous improvement training for drivers and warehouse staff, fostering enhancedoperational efficiency.
• Coordinated general freight movement, ensuring compliance with relevant regulations.

South Australia, Australia

• (Overview of all previous hospitality experience)Key Responsibilities:
• Staff rostering and management, ensuring optimal team efficiency.
• Produced weekly Profit and Loss reports and collaborated directly with the General Manager to enhanceoverall operational efficiency.
• Assumed the role of Acting Resident Manager during the Live-in Manager's absence.
• Cultivated a strong working relationship with financial control, overseeing monthly and yearly forecasting,Capex, and profit and loss statements.
• Managed stock control and ordering, executed menu planning, and conducted food costing exercises.

Brisbane, Australia

Blackwood, South Australia, Australia