David Cabello

David Cabello Email and Phone Number

Plant Manager @ Lammes Candies
austin, texas, united states
David Cabello's Location
Houston, Texas, United States, United States
David Cabello's Contact Details

David Cabello personal email

n/a

David Cabello phone numbers

About David Cabello

As an accomplished General Manager/Director with a proven track record in the food & beverage industry, I bring valuable experience working with both startup and established companies. My strong entrepreneurial skills and expertise in Food & Beverage management, Purchasing, Sanitation, Quality Systems, P&L, budgeting and Food Processing position me as a reliable and capable leader in the industry.I aspire to secure a dynamic and growth-driven position within an innovative company, where I can harness my skills and expertise to their fullest extent, while actively contributing to the organization's overall success and advancement. I bring adaptability and a proven track record of driving positive outcomes.

David Cabello's Current Company Details
Lammes Candies

Lammes Candies

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Plant Manager
austin, texas, united states
Website:
lammes.com
Employees:
12
David Cabello Work Experience Details
  • Lammes Candies
    Plant Manager
    Lammes Candies Sep 2023 - Present
    United States
    View
  • Finlays
    Production Manager
    Finlays Apr 2022 - Aug 2023
    San Antonio, Texas, United States
    View
  • Galdisa
    Plant Director
    Galdisa Apr 2018 - Apr 2022
    Conroe, Texas
    Specialist in roasting peanuts according to customers specifications in FSSC 22000 certified manufacturing facilities.
    View
  • Hola Nola Foods, Llc
    General Manager/Partner
    Hola Nola Foods, Llc Jul 2013 - May 2018
    Geismar, La
    We are a recently start up, full scale and only corn and flour tortilla manufacturer in the state of Louisiana. As of August 2015, we will be launching our chip product line to compliment our branded salsa and fresh tortillas. Our brand name is "Hola Nola" and we service over 100+ retail grocery stores as well as numerous local single and multi-unit restaurants within a 100 mile radius from Baton Rouge Louisiana on a DSD basis. We also distribute through local and national food service distributors as well as through a multi state distributor for state prison systems. www.holanolafoods.com
  • El Matador Foods, Inc.
    Operations Manager/Sales Manager
    El Matador Foods, Inc. Oct 2001 - Dec 2011
    • Responsible for all aspects of the facility, including purchasing raw materials, production scheduling, shipping/receiving, transportation, sales, & all local, state and Federal code adherences• Ensure the safety of all employees both at facility and within transportation• Plan, submit and control yearly budget for Production, Sanitation, Food Safety, Maintenance & Distribution • Increased production efficiencies by 28% during first six months (savings of approx. $2600.00/mo)• Increased sales by 48% during first year (approx. a million dollars annually in new business)
  • Ameirican Institute Of Baking International
    Food Safety Auditor
    Ameirican Institute Of Baking International Feb 2001 - Jul 2001
    • Perform third party Food Safety audits for clients in program in a safe and efficient manner• Consult, train and assist customers with implementation of systems and programs needed for such audits as USDA, FDA, HACCP, Quality Systems• Extensive traveling through territory which consisted of south to southeastern regions of Mexico, as well as where and when needed in other regions throughout the United States
  • Mission Foods
    Food Safety/Sanitation Manager
    Mission Foods Nov 1997 - Jan 2001
    • Plan, submit and control yearly budget of Sanitation Department, and Food Safety Committee• Organize and direct sanitation of the plant and distribution center with the implementation of Master Sanitation schedule and a crew of 15 hourly and 1 salary employee, along with work instruction training• Effectively control the pest management of the plant and distribution center• Through inspections and training, ensure the adherence of GMP’s by all employees• Trained and implemented plant wide Food Safety program for internal and customer audits, according to American Institute of Baking (AIB) standards; generated all related reports• Perform miscellaneous job-related duties as assigned• Ensure the Safety of all department employees through monthly training and meetings
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David Cabello Education Details

Frequently Asked Questions about David Cabello

What company does David Cabello work for?

David Cabello works for Lammes Candies

What is David Cabello's role at the current company?

David Cabello's current role is Plant Manager.

What is David Cabello's email address?

David Cabello's email address is dc****@****.com.mx

What is David Cabello's direct phone number?

David Cabello's direct phone number is +183225*****

What schools did David Cabello attend?

David Cabello attended San Antonio College.

Who are David Cabello's colleagues?

David Cabello's colleagues are Cassidy Bonfield, Unique Rodriguez, Ecommerce Manager, Gloria Yanez, Nancy Quinones, Morgan Thorne, Jennifer Herrera.

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