David Cabello Email & Phone Number

United States

San Antonio, Texas, United States

Conroe, Texas

Specialist in roasting peanuts according to customers specifications in FSSC 22000 certified manufacturing facilities.

Geismar, La

We are a recently start up, full scale and only corn and flour tortilla manufacturer in the state of Louisiana. As of August 2015, we will be launching our chip product line to compliment our branded salsa and fresh tortillas. Our brand name is "Hola Nola" and we service over 100+ retail grocery stores as well as numerous local single and multi-unit restaurants within a 100 mile radius from Baton Rouge Louisiana on a DSD basis. We also distribute through local and national food service distributors as well as through a multi state distributor for state prison systems. www.holanolafoods.com

• Responsible for all aspects of the facility, including purchasing raw materials, production scheduling, shipping/receiving, transportation, sales, & all local, state and Federal code adherences• Ensure the safety of all employees both at facility and within transportation• Plan, submit and control yearly budget for Production, Sanitation, Food Safety, Maintenance & Distribution • Increased production efficiencies by 28% during first six months (savings of approx. $2600.00/mo)• Increased sales by 48% during first year (approx. a million dollars annually in new business)

• Perform third party Food Safety audits for clients in program in a safe and efficient manner• Consult, train and assist customers with implementation of systems and programs needed for such audits as USDA, FDA, HACCP, Quality Systems• Extensive traveling through territory which consisted of south to southeastern regions of Mexico, as well as where and when needed in other regions throughout the United States

• Plan, submit and control yearly budget of Sanitation Department, and Food Safety Committee• Organize and direct sanitation of the plant and distribution center with the implementation of Master Sanitation schedule and a crew of 15 hourly and 1 salary employee, along with work instruction training• Effectively control the pest management of the plant and distribution center• Through inspections and training, ensure the adherence of GMP’s by all employees• Trained and implemented plant wide Food Safety program for internal and customer audits, according to American Institute of Baking (AIB) standards; generated all related reports• Perform miscellaneous job-related duties as assigned• Ensure the Safety of all department employees through monthly training and meetings