Previous owner and operator of multiple restaurant locations in Dublin, Ireland spanning across dine-in restaurant above popular Irish-pub, focused on quality Irish food and 2-floor bar and restaurant in Dublin city-centre as well as neighborhood cafe with dine-in, collection and delivery. - Demonstrated history of working in fast-paced hospitality delivering strategic, creative and operational leadership, with over 20 years experience in the food and beverage industry across 3 continents. - An active and effective entrepreneur with successful experience in casual dining, fast food and catering industries. - A business strategist, who has owned and operated my own businesses from Oct 2012 - until 2024 with a proven ability to identify and capitalize on growth and performance opportunities, remove obstacles and find solutions to challenges.- Strong administrative and professional skills whilst undertaking the direct ownership and management for; sales performance, restaurant growth, new restaurant pre and post opening, profitability, food and beverage inventory management and control, food safety, labour (team hiring, training and developing), customer service and standards and marketing and social media management.