Westcoast Auto Group FC - Age group head coach & Technical Staff (2010-2016)Fraser Valley Selects - Head Coach 2002, 2004 Boys (2015-2020)Technical Director (2023 - 2024)Chilliwack FC - Staff Coach, Technical Lead and Divisional Head Coach (2015- 2020)BC Summer Games - U15 Boys Head Coach - Zone 3 Fraser Valley (2018, 2020 & 2022)Coastal FC - Head Coach 03 Boys BCSPL (2019 - 2021) Coastal FC - Head Coach 07 Girls BCSPL (2021-2023)Coastal FC - Head… Show more Westcoast Auto Group FC - Age group head coach & Technical Staff (2010-2016)Fraser Valley Selects - Head Coach 2002, 2004 Boys (2015-2020)Technical Director (2023 - 2024)Chilliwack FC - Staff Coach, Technical Lead and Divisional Head Coach (2015- 2020)BC Summer Games - U15 Boys Head Coach - Zone 3 Fraser Valley (2018, 2020 & 2022)Coastal FC - Head Coach 03 Boys BCSPL (2019 - 2021) Coastal FC - Head Coach 07 Girls BCSPL (2021-2023)Coastal FC - Head Coach 09 Boys BCSPL (2021-2023)Abbotsford Soccer Association - Senior Staff Coach and Skill Centre Program Manager (2023 - 2024)University of Fraser Valley (U Sports) - Assistant Coach - Women's Soccer (2023 - Present)Rivers FC (League 1 BC) - Head Coach - Women's Soccer (2023 - Present)BC Coastal Soccer League - League Co-ordinator (2024 - Present)FA Level 1,2 & 3 Coaching CertificateUEFA C LicenceUEFA B License UEFA A LicenseBC Soccer - Active StartBC Soccer - FundamentalsBC Soccer - Learn to trainBC Soccer - Soccer for lifeBC Soccer - Provincial C LicenceBC Soccer - Provincial B LicenceBC Soccer - Technical Directors DiplomaCanadian Soccer Association - National B Licence Canadian Soccer Association - Youth License Coaching Association of Canada - Chartered Professional CoachCoaching Association of Canada - Advanced Diploma Heads Up Concussion Management Course completedRespect in Sport - Activity Leader CertificationRespect in Sport - Respect in the Workplace CertificationNCCP - Making Ethical DecisionsNCCP - Making Head WayNCCP - Emergency Action Plan Show less

Sandpiper is one of British Columbia’s best resort courses and is renowned for its event and adventure packages. Consecutively voted by the province of British Columbia as the #1 golf course in the Fraser Valley.• Proven ability to successfully oversee operations and facilities for effective daily business execution: extensive and diverse golf industry knowledge• Membership, advertising and resort sales business plans implemented . Oversaw a complete Pro - Shop refit… Show more Sandpiper is one of British Columbia’s best resort courses and is renowned for its event and adventure packages. Consecutively voted by the province of British Columbia as the #1 golf course in the Fraser Valley.• Proven ability to successfully oversee operations and facilities for effective daily business execution: extensive and diverse golf industry knowledge• Membership, advertising and resort sales business plans implemented . Oversaw a complete Pro - Shop refit culminating in being nominated for the BCPGA "Pro Shop of the year award" 2021• Negotiated better contracts and subsequent rebates with various suppliers• Working closely with the golf course superintendent to produce optimum playing conditions whilst maximizing Green Fee and tournament revenue Show less

The Falls is a master planned residential community surrounding the award-winning Falls Golf Club in Chilliwack, BC. Owned by Aquilini Investment Group. In sole charge of all aspects of the operations at The Falls Golf Club.• Took over a bankrupt golf course and achieved seasonal sales of $1.5 million dollars in its 4th year.• Oversaw and executed all operations and budgetary control with regards to every aspect of the golf course.• Redesigned and trained all staff for all the… Show more The Falls is a master planned residential community surrounding the award-winning Falls Golf Club in Chilliwack, BC. Owned by Aquilini Investment Group. In sole charge of all aspects of the operations at The Falls Golf Club.• Took over a bankrupt golf course and achieved seasonal sales of $1.5 million dollars in its 4th year.• Oversaw and executed all operations and budgetary control with regards to every aspect of the golf course.• Redesigned and trained all staff for all the food and beverage both on and off course offers• Developed wedding menu and sales packages in order to grow the business from 2 weddings in 2013 to 46 for the 2017 season• Wrote an essential staff manual and training package for all seasonal employees in order to provide a base for all the training needs.• Worked closely with the Golf Course Superintendent to ensure best turf care practices ensuring the optimum product for members and their guests Show less

•Took on a business with a 58% Food cost, 39% Bar cost and a 54% Labour cost. Within 6 months produced break even costings of 32% Food Cost, 30% Bar Cost and a 34% Labour Cost. Projected sales for the coming year $2.5 million. •Re-negotiated supplier contracts and pricing with both food and drink suppliers resulting in over $50,000 os savings over the fiscal year. Revised all food and drink recipes to achieve required costs and worked with the management staff to achieve a balanced and… Show more •Took on a business with a 58% Food cost, 39% Bar cost and a 54% Labour cost. Within 6 months produced break even costings of 32% Food Cost, 30% Bar Cost and a 34% Labour Cost. Projected sales for the coming year $2.5 million. •Re-negotiated supplier contracts and pricing with both food and drink suppliers resulting in over $50,000 os savings over the fiscal year. Revised all food and drink recipes to achieve required costs and worked with the management staff to achieve a balanced and fully costed staffing schedule for both front and back of house.•Wrote a complete HR and Health and Safety policy to form a staff manual for the entire group. Supervised training sessions with the entire management team along with on-going staff training requirements. This included product knowledge and service standard testing on a regular basis.Fully revised and updated the Suirrel POS and Optimim Control systems to manage stock levels and Budgetary control. Devised inovative marketing plans, including setting up relevent social media sites to help promote and expand the ever changing business model Show less

Garden Protein International- The world leader in healthy, innovative, and convenient plant based vegan foods to the food industry.· Constantly improved, added to and evaluated the "GARDEIN" retail brand.· Developed new recipe and concept ideas for major supermarket chains private label brands.· Constantly looked at ways to improve recipes whilst always keeping on budget.· Presented product innovation to a variety of clients at sales presentations, trade shows… Show more Garden Protein International- The world leader in healthy, innovative, and convenient plant based vegan foods to the food industry.· Constantly improved, added to and evaluated the "GARDEIN" retail brand.· Developed new recipe and concept ideas for major supermarket chains private label brands.· Constantly looked at ways to improve recipes whilst always keeping on budget.· Presented product innovation to a variety of clients at sales presentations, trade shows and in house Show less

The leading Food and Support Services Company in Canada.· Managed both the back of house service and preperation kitchens at the Molson Canadian Hockey House during the Winter Olympic Games held in Vancouver in 2010-Recruited, hired and supervised the activities of staff to maintain the smooth operations of the back of house and kitchen.- Developed menus, managed and oversaw food cost, profitability and quality control.- Supervised a team of over 40 chefs and 30… Show more The leading Food and Support Services Company in Canada.· Managed both the back of house service and preperation kitchens at the Molson Canadian Hockey House during the Winter Olympic Games held in Vancouver in 2010-Recruited, hired and supervised the activities of staff to maintain the smooth operations of the back of house and kitchen.- Developed menus, managed and oversaw food cost, profitability and quality control.- Supervised a team of over 40 chefs and 30 assistants throughout the service period. Show less

- Food concept Development Company, specializing in the contract-catering sector.· Was used in a consultancy capacity by the Merlin Group Uk with the remit to replace internationally branded food outlets on their Theme Parks such as Burger King, Pizza Hut and Harry Ramsden's with a Merlin Group "own brand". The brands were so successful that the units Achieved full ROI in 6 months, well under the budgeted two-year target.· Designed, developed and implemented new branded and… Show more - Food concept Development Company, specializing in the contract-catering sector.· Was used in a consultancy capacity by the Merlin Group Uk with the remit to replace internationally branded food outlets on their Theme Parks such as Burger King, Pizza Hut and Harry Ramsden's with a Merlin Group "own brand". The brands were so successful that the units Achieved full ROI in 6 months, well under the budgeted two-year target.· Designed, developed and implemented new branded and unbranded concepts into over 700 catering contracts across the contract and non contract catering sector. These concepts included a full training and support package to assist the client with each implemented concept. e.g "Pasta and Pizza Box" and "Freshly2U". Also provided auditing services for the client if deemed necessary.· Assisted clients such a Compass and Aramark with their proposals for gaining new business and also renew current business contracts.· Produced business plans, profit and loss and cash flow forecasts for small businesses looking to bring a high street looking food concept into their unit Show less

- Operated a very successful small restaurant chain (FRESH)- Provided consultancy services to struggling restaurants and food led businesses with the aim to bring them back to ROI targets.- A business with a $4.4 million per annum revenue, employing over 170 staff.· Restructured to incorporate struggling businesses and implemented the FRESH brand. This advice included new ideas, menu designs and marketing strategies to successfully re-launch the businesses. All… Show more - Operated a very successful small restaurant chain (FRESH)- Provided consultancy services to struggling restaurants and food led businesses with the aim to bring them back to ROI targets.- A business with a $4.4 million per annum revenue, employing over 170 staff.· Restructured to incorporate struggling businesses and implemented the FRESH brand. This advice included new ideas, menu designs and marketing strategies to successfully re-launch the businesses. All businessesachieved immediate sales growth, improved customer satisfaction and also better staff moral.· Handled new and existing clients' requirements (whether financial, HR related or an operations problem) and implemented appropriate solutions.· Negotiated with new and existing suppliers on behalf of the client to achieve bulk discounts and consistency throughout the group. This achieved an immediate instant saving of approximately 10% to all new clients.· Provided sales forecasts, profit and loss accounts and menu costing for all businesses. Also trained the relevant General Managers and Head chefs to see that food and drink cost of sales stayed within the projected forecasts.· Took a hands-on approach with over 170 staff in the training environment. Offering practical and open advice on all issues and concerns whether their role was an Executive Chef or Part Time Cleaner. Show less

- A two floor food outlet incorporating a 44 seat restaurant, delicatessen and 30 seat juice bar.- In 2003, 3 Additional Juice Bar Sites were added to the group, throughout Nottingham City Centre.· Developed the restaurant, juice bar and delicatessen from a storyboard concept to a $800,000 a year operation in three years.· Category winner in Nottingham's Small Business of the Year Awards 2004.· Achieved runner up position fourteen times in the Nottingham Restaurant… Show more - A two floor food outlet incorporating a 44 seat restaurant, delicatessen and 30 seat juice bar.- In 2003, 3 Additional Juice Bar Sites were added to the group, throughout Nottingham City Centre.· Developed the restaurant, juice bar and delicatessen from a storyboard concept to a $800,000 a year operation in three years.· Category winner in Nottingham's Small Business of the Year Awards 2004.· Achieved runner up position fourteen times in the Nottingham Restaurant Awards in various categories.· Created a business model that out performed its contemporaries in a highly competitive sector in Nottingham City Centre.· Expanded within Nottingham in 2003 to include an additional three small juice bar and delicatessen sites in and around the city centre with a combined additional turnover of $21,000 per week.· Sold 50% of my shares in 2005 to expanded the business and re-launched as Mana Restaurants Ltd. Show less