David Cross Email & Phone Number

Lone Tree, Colorado, United States

Denver, Colorado, United States

- Consistently met company expectation of 78% Fast Track purchasing in shop and 85% Net Aligner Conversion rate on a monthly basis- Paved the way with new technology (CarePlus) and product (Custom Contoured Aligners) in a dental office setting, opening a new branch of business for Smile Direct Club- Fostered professional relationships with doctors and.

Greater Denver Area

- Met company goal of $30,000 to $35,000 in total sales on a monthly basis, often exceeding goal by 5% to 10%- Trained and developed a small group of business-driven individuals, helping them meet and exceed their own sales and organizational growth goals- Gained working knowledge of retail sales metrics ranging from monthly sales metrics down to income.

Lone Tree, Colorado

- Forecasted and determined weekly and monthly sales goals based on a first year sales target of $1,500,000 that was met and exceeded in the first year of opening by 10%- Managed the creation and fulfillment of a catering program, as well as set and exceeded goal of $10,000/mo in sales, often by 100% or more- Assisted in construction and layout of new.

Westminster, Colorado

- Managed front of the house and back of the house operations with a staff of 12-18 employees- In charge of hiring, terminations, and scheduling of employees- Managed new hire training programs utilizing hands-on training for front and back of the house- Managed inventory, food costs, and labor to ensure quality product and low ticket times at the lowest.

951 16th Street Mall, Denver, Colorado

- Managed Front of House and Back of House operations- Took cash and credit transactions as well as manage cash flow through the business- Tracked, managed and reported restaurant revenue each day- Wrote schedules, managed food and labor costs according to a budget- Followed food safety and hazard management guidelines- Recorded and reported as well as.

1491 S Havana St, Aurora, CO 80012

- Managed Front of House operations, including greeting and interacting with guests- Performed regular practice of the Red Robin 18 Steps of Management- Acquired knowledge of food portioning, line checks and product counts- Acquired knowledge of food cost control and labor management- Tracked, managed and reported restaurant revenue during opening and.

Fernley, Nevada

• Prepared food in a uniform manner to ensure recipe duplication
• Utilized proper food costing and purchasing methods
• Acquired knowledge of profit and loss statements, food ordering and cost control.

Carson City, Nevada

• Gained knowledge of products and how to identify each one.
• Managed and organized important business documents.
• Opened and managed business social media outlets as well as SalesForce and Cloud CRM
• Utilized Microsoft Office programs on a daily basis including Word and Excel

Bachelor Of Science (B.S.), Food Service Management

Concentration: Meeting and Event Management

Associate Of Arts (A.A.), Culinary Arts/Chef Training

Studied Culinary Arts and Food Service Management, took many culinary lab classes and spent a lot of time in Management-based classes.

General Studies

General Education requirements