• Twenty years of experience in the technical aspects of convention/catering operations including food and beverage products and pricing, menu development, meeting room allocation and set-up, exhibit management, audio visual and staging• Proficient in Microsoft Word, Excel, Windows, Outlook, Delphi, ISAC, EBMS, Meeting Matrix• Extensive knowledge of meeting and banquet logistics to ensure client confidence and retention• Ability to act independently with minimal or no supervision while maintaining a positive attitude in a fast paced working environment• Effective time management, negotiating, selling, organizational and forecasting accuracy skills• Excellent leadership profile by acting with integrity, creativity and a high degree of professionalism, communicating effectively, exhibiting self-confidence, making sound decisions and adhering to company values and philosophies• Proven team player by facilitating open communication, fostering teamwork and building relationships with colleagues and clients with a positive and polite demeanor• Sound mentoring, motivational and crisis management skills• Strong belief in creating a high performance culture by taking ownership, demonstrating functional excellence and driving business results
Listed skills include Food And Beverage, Front Office, Hotels, Hospitality Management, and 12 others.